Ready In 1 hour 20 mins. inspiration straight to your inbox. Add sesame seeds and toss for a few seconds until lightly golden. addy66007 = addy66007 + 'pfeifferwines' + '.' + 'com' + '.' + 'au?subject=Recipe%20Idea'; ... Poached chicken salad with vermicelli, young coconut, Thai basil & Vietnamese mint. Ginger, chili and garlic give it zing, while the fish sauce and lime give it that unmistakable south-east Asian twang. var prefix = 'ma' + 'il' + 'to'; For the dressing, slowly bring fish sauce, vinegar, juice and sugar to the boil in a small pan over low heat. Healthy Recipes. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. Special Diet. Show More. var addy66007 = 'cellardoor' + '@'; Jun 21, 2016 - Crunchy cabbage and carrots with ginger-garlic poached chicken, vermicelli rice noodles, crispy shallots, and a dressing that will knock your sock off! 2. … 1. This salad is a favorite with my entire family. You need JavaScript enabled to view it. //--> In a small bowl, whisk the reserved pickling mixture with the fish sauce and olive oil and season … Remove chicken from liquid, discard skin and shred flesh into long strips. Remove from heat and cool chicken in liquid for up to 1 hour. For the poached chicken, combine coconut water, coconut milk, lemon grass and ginger in a medium pan and bring to a boil. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, … //