Idea. Mar 3, 2019 - The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. Images of Food Also, chopped frozen-thawed spinach works … Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. #delish #easy #recipe #spinach #cheese #christmas #bread #crescent #pillsbury #appetizer #apps Cut the Spinach Artichoke Crescent Ring into wedges before serving. The Best Slow Cooker Recipes. Would definitely make this again!" Or there are even buffalo chicken puffs that are inspired by chicken buffalo dip. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Once dough has thawed, uncover and scoop the dip into the center of the skillet. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! I shared my all-time favorite go-to for Hot Spinach Artichoke Dip here, and as recipes go, it’s a pretty simple one that anyone can make. Place a rounded teaspoon of spinach-artichoke dip on the wide end of each dough section and roll up. pinach artichoke dip + flaky puff pastry + festive AF design = a Christmas masterpiece. You can eat one with in two bites, but I promise one won’t be … Of course, the only reason we pulled off this Pinterest-worthy creation was because of how ridiculously simple it was – made easier because I used Thrive Life freeze dried spinach… 1/2 cup Grated Parmesan. I’ll have crackers and a baguette on the side, but this party I wanted something new and fun. Get the recipe at Delish.com. Slow cookers may be used to prepare the dip, or there may be no cooking involved. 2 Cups Shredded Mozzarella (divided in half) 1 can of Artichoke Hearts. Cut each dough section in half lengthwise. This Christmas Tree spinach dip pull-apart bread was the perfect thing to bring to a Christmas party. We love making delicious and easy dips. Click here for more of the 101 Best Slow Cooker Recipes. Set aside. Servings. I've made my own version using a spinach artichoke dip I learned from my mother.2x 8 oz packages of Pillsbury Crescent Rolls or Sheets ( the sheets are great)2 packages … It is that … 113. Cayenne Pepper..optiona but SO good, it really makes this … Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese. Leftover’s can be stored in the refrigerator for up to 3 days. Frozen spinach is often used in its preparation. Normally when I’m making an appetizer for a party I make this spinach artichoke dip. 1 cup Sour Cream. In the case of this Spinach and Artichoke Crescent Ring, I think it will be turning up over and over again. 20.5m members in the food community. 1 tsp. Freeze in a single layer on waxed paper-lined baking sheets. Also place the dip in a ring, leaving room between the center circle and the outside to crimp and seal the bread together. We used a can of UN-MARINATED artichoke hearts. It’s a combination of cream cheese, mayo, spinach, artichokes, Parmesan cheese and seasonings all baked to melty, bubbly … Like I said, I am a sucker for appetizers and will gladly eat them for dinner!! I took the ever so convenient Pillsbury Pizza Dough and made that into my “bread” for this cheesy sandwich! Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Pillsbury invited me to their test kitchens in Minneapolis, Minnesota! Best. These Spinach Artichoke Cups are easy to throw together and taste awesome! Related Recipes. Let me tell you right now. From the inner circle to the ring I have left about 1″ and about a 1/4″ on the very … To Make Ahead: Prepare and slice pinwheels as directed. Add your spinach artichoke dip that we just made into the center, trying not to move outside the impression your bowl left. Spinach and Artichoke Dip. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. Unwrap crescent roll dough, separate into wedges and place on work surface. 1-8oz container of Cream Cheese. 26. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Every bite is a flakey dough with the dip filling. How to make Spinach Artichoke Dip Pinwheels. Spinach Artichoke Dip Pinwheels: The base recipe for doing these show up on Pillsbury Crescent rolls regularly. They can be served at about any event and can feed a large crowd. Examples of accompaniments to spinach dip … Serve it for Game Day or any day, and watch it … In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Arrange rolled dough pieces on parchment paper into the shape of a football. Thank you to Pillsbury for inspiring me to make these Spinach Dip Bites-perfect for any party! Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Mix well. The marinated ones are just a bit too salty for this recipe. Unroll the 2 packages of crescent rolls onto work surface. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. A few weeks ago, I had an amazing opportunity. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count) 3 cups of Frozen and defrosted Spinach. 3.3k votes, 118 comments. So so good. Calories Per Serving. But feel free to swap in whichever cheesy dip you desire. EVER. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite. My husband and I received numerous compliments on how creative and delicious it was. 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