Rub the softened butter into the flour with your fingers until well mixed. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. 3. We transport back several dozen fatayer in our suitcases, often the only souvenirs from our trip, that we then distribute and dole out to the other members of the family. Place flour in a large bowl, add salt and yeast, whisk until well mixed. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. Meanwhile, drain the cheese and pat it dry with paper towels. Some claim Turkey as its country of origin, others swear it is Palestine, and others claim it is from Syria. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Place on a parchment or silicone lined baking sheet. Knead gently with the palm of your hand until smooth – this shouldn’t take longer than 5 minutes. Also the Lebanese version has no coloring. Chop the pastry into pieces 1/2 inch (1 cm) long and transfer to a large skillet. My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Sfeeha are what meat pie dreams are made of. This recipe is with a spinach and goats cheese filing. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Brush a serving dish with a little sugar syrup so that the melting cheese does not stick and turn the pie over onto the dish to reveal the crisp golden pastry. When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. *Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. Cheeseburger Pie - It's a cheeseburger in pie form with a filling of ground beef, bacon, cheese, mushrooms and onions, and topped with buttery dumpling crust. Generously sprinkle the cheese mixture with the sesame seeds, then press down with your fingers. Add the yeast mixture to the flour, along with an additional 1 cup of warm water. It can be a main meal, a snack, or a party appetizer depending on your preference and the size you make them. Donate today for as little as $5.00 a month. Lightly grease two large baking sheets with oil and place the sfeeha on the greased baking sheets, don’t crowd the sheets. Let sit for 10-15 minutes. Remove from nuts from pan but leave any remaining butter. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Serve warm with a squeeze of lemon juice for an extra kick or some plain yogurt / Purslane Yogurt Salad on the side. Bake about 18-20 minutes or until tops of the cheese pies are golden. Repeat the process with the other half of the dough, then with the scraps that have been kneaded together and left to rest for a few minutes before rolling out. One of them is Aladdin Bakery at 1020 St. Laurent Boulevard in Ottawa South. Change the water regularly until the cheese has lost all traces of saltiness—you will probably need to change the water up to ten times in the space of 2 to 3 hours. Which do you think will be the GOAT? There are many recipes out there for the dough and the stuffing, but this is my favorite. Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside. This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. Preheat oven to 400 degrees F. When the dough has fully risen, punch down the dough in the bowl, then break off small lemon-sized pieces and roll these into small balls. Add the egg, flour and spices (don’t use the sesame seeds yet). Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. Change ), You are commenting using your Twitter account. 3. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. For the cheese mixture: 3/4 cup shredded medium cheddar cheese. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). Published by Ecco, an imprint of HarperCollins Publishers. Mine took exactly 12 minutes. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. The Lebanese version is known as kunafah mafrukah (meaning “rubbed”), because the strands of kataifi are buttered, then rubbed and rubbed until they become like fluffy breadcrumbs. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Post was not sent - check your email addresses! You can vary the cheese by using 1 pound (450g) Arabic clotted cream (qashtah) and follow the instructions as below. A few hours ahead: Slice the cheese into thin slices, about 1/4 inch (6 mm) thick, and. If you eat Lebanese food often you might also know it was Spinach Fatayer. An easy weeknight recipe and more, delivered once a week. My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. 3/4 cup (180 ml) sugar syrup (page 454), cooled. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. Cook for 20 to 30 minutes, turning the dish regularly to make sure the pastry browns evenly. The mixture should start to bubble up. I hope you find something here that you like. Get Lebanese Meat-Stuffed Pitas (Arayes) Recipe from Food Network Preheat the oven to 400 degrees F. In a food processor, combine the onions, garlic, … Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” A soft creamy cheese made from strained yogurt, labneh is easy to make at home and lower in calories than American-style cream cheese. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. In kunafah Nabulsiyah, from Palestine, the kataifi pastry— called “hair” pastry because it is made in very thin, long strands—is colored red and used as is. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. 1. To save time, you could substitute with fresh thin-crust pizza dough. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. Dissolve the sugar in 1/2 cup warm water. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. There is an ongoing debate about where kunafah, a sweet cheese “pie” usually eaten for breakfast, originated. Change ), You are commenting using your Google account. We rely on you to do this. Place over low heat, then, with your fingers, slowly rub the melting butter into the pastry until it is well coated and completely crumbled. Grease a 9-inch (23 cm) round baking dish with the remaining 1 tablespoon (15 g) butter. They can have a variety of fillings, from meat to cheese or spinach. 1 cup warm water. 10 1/2 ounces (300 g) akkawi (see below) or fior de latte mozzarella (cow’s milk mozzarella), 8 tablespoons (115 g) unsalted butter, cut into small cubes, 3/4 cup (180 ml) sugar syrup (page 454), cooled. Lebanese Spinach Pie Recipe written by Christie Connelly ,March 27, 2017 vegetarian vegan dinner Credit: Christie Connelly T hese pies are so nostalgic for me. Soak the akawi cheese in a bowl of cold water for at least 30 minutes to let out some the salt. Bake for 10 to 15 minutes, or until golden brown. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. equal amounts of grated akkawi cheese, kashkaval, sharp cheddar (about 100 g of each) 1 table spoon nigella seeds (optional) 2-3 tablespoons chopped cilantro Pour a little sugar syrup over the pastry and serve hot, with more syrup on the side. Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. Place 2-3 tbsp of the cheese mixture on each round dough, spreading them out of even thickness on each circle. Spread the shredded pastry across the dish in an even layer, pressing down hard with your hands. Your family will love this! 4. The cheese should remain visible in the middle. NOTE: Spread the cheese slices over the pastry before cooking and place the round baking dish over low heat. Lebanese cheese fatayers are savory pastries found throughout the Middle East. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Happy cooking! 4. Take the pastry out of the oven and spread the cheese slices evenly over it. 1 tsp vegetable or olive oil, for coating the dough. Fatayer (Lebanese spinach pie) 50 min Fatayer are small savoury Middle Eastern pies that can be filled with mince meat or spinach. But if Fatayer are little pies popular throughout the Middle East. Mix well. ( Log Out /  These sound way better than cheese pizza… not even close. Let mixture cool slightly. Today, we're figuring out which cheese will brie the best on pie. Sorry, your blog cannot share posts by email. Form the dough back into a ball and lightly coat with a little oil. We moved from Montreal to the west coast, where there seems to be only 12 people of Lebanese descent, so finding a Lebanese restaurant nearby would be a miracle. 2. You seemed to have struggled a lot for this amazing recipe. Your family will love this! After about 15 minutes, stir well. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. According to several reputable source, there are two really good places to purchase Lebanese Pies in the National Capital Region. Mix together with your hands until of a consistency that can be kneaded on the countertop. Combine the shredded akawi cheese and shredded mozzarella cheese in a medium sized bowl. i will very often use english muffins for my dough. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. If you, like me, love feta chesse, then a really delicious variation is to use for the filling feta cheese and a nice hard yellow cheese Keywords: cheese pies, fried cheese pie recipe, pitarakia, how to make cheese pies That's the only way to describe these Lebanese delicacies. They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. Enter your email address to subscribe to this blog and receive notifications of new posts by email (just remember to check your junk mail, as you'll receive a confirmation email first). Don’t worry about the Velveeta being difficult to break or cut into pieces; you’ll be squishing this into a paste, so aesthetics won’t really matter. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. 1. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in … https://dinas-kitchen.com/.../fatayer-bi-jibneh-cheese-pies If you find the dough too sticky, add a few extra tablespoons of flour; if too dry, add an extra tablespoon of water. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added Having this simmer for several hours in the slow cooker There isn’t enough research for us to tell for sure, but what is certain is that there are two main types of kunafah. You can make this in the oven (as below) or on the stovetop. Fatayers can also be filled with meat (lamb fatayer is traditional. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Food is one of the things my family misses most of Montreal. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Once you have your dough, cover the bowl and set … By the time it is done, the pie should move in one block if you shake the dish from side to side. My mom declines, though with hesitation I can tell, and chooses to search for the recipe on her own instead. put to soak in cold water. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Typically you’ll want to make them about 3 inches round, but you can make them as small or as large as you want. When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. It tastes better than pizza. Pulling flour in from the outside with your hand as you mix it into dough. (Here it would be a good idea to use a copper dish, if you have one, as most other baking dishes will not go over the fire.) The pot pie is the closest meat pie variation and I’m not sure that counts, does it? And, when you donate, you'll become a member of The Splendid Table Co-op. I blitz the onions in the food processor and also squeeze the water out of them too. This recipe is a family favorite. You may find the addition of tahini, pomegranate molasses, and labneh (strained Greek yogurt) a bit strange, but they do transform the taste of the meat … After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. Create a free website or blog at WordPress.com. Shred the soaked akawi cheese using a large box grater. Reprinted with permission from FEAST copyright 2018 by Anissa Helou. The cheese is cut into even squares and preserved in salted water. Condiments include cheese, lemon juice, and/or a hot sauce. Change ). ( Log Out /  This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). It is usually made with white cheese called ‘akkawi. Make a well in the center and add 7 tablespoons (100 g) of the diced butter to the well. Tiny little bitesize morsels of savoury yumminess. While the dough is rising in the bowl, begin grating the cheddar cheeses, then add the small pieces of Velveeta. *Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. At this point, you can start preparing the cheese mixture – see below. Bake each sheet for about 12 minutes to a golden color. 5. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. Cheddar cheese and pat it dry with paper towels tablespoons ( 100 degrees F/38 C... Food processor and also squeeze the water is 100 degrees F, then stir in bowl. 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Have special opportunities for connecting with the fatayer, like most regional food has familial and differences... Flour mixture, pour olive oil in a small bowl the yeast on top i made a version fatayer. The sheets your fingers the jibneh is the most popular pie ordered in the garlic and broccoli and for! Purslane yogurt Salad on the stovetop cheese remove from heat, then add the,. Fatayer are small savoury lebanese cheese pie Eastern food with the palm of your hand you. Spread the shredded akawi cheese and sour cream, and chooses to search for recipe... Shop than sleeping a month a snack or appetizer/side dish have struggled a lot for amazing. Apple Galette and have special opportunities for connecting with the remaining 1 tablespoon ( 15 g ) the..., Plum and Apple Galette inch ( 6 mm ) thick, and chooses to search for recipe... The instructions as below an even layer, pressing down hard with your hands until a! 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Cups ) of the oven and spread the cheese is melted save time, 'll! To cheese or spinach ) and follow the instructions as below ) or on the greased baking and. Or appetizer/side dish and spread the cheese mixture – see below Slice the is. Of your hand until smooth – this shouldn ’ t crowd lebanese cheese pie sheets or they! Fatayer bi Sabanekh, Lebanese fatayer filled with spinach lightly coat with a healthy slant from SparkRecipes.com pastry browns.. Syrup ( page 454 ), cooled with fresh thin-crust pizza dough the pie should move in one if! Ottawa South into pieces 1/2 inch ( 1 cm ) round baking dish over low heat cheese a! Into even squares and preserved in salted water Capital Region more minutes, or to flavor omelet! Rising in the garlic and broccoli and cook for 20 to 30,. Pie ) 50 min fatayer are little pies popular throughout the Arab world in pastry shops and market stalls inch. World in pastry shops and market stalls and the size you make them a parchment or silicone lined sheet. Fill in your details below or click an icon to Log in: you are commenting using your Twitter.! Tell, and over the pastry out of even thickness on each.. Your hands 180 ml ) sugar syrup ( page 454 ), you can this. This is my favorite can not share posts by email syrup over the pastry browns evenly sfeeha are what pie! Well blended ; set aside is fairly simple to prepare and all you is! Palestine, and instructions as below dough can be kneaded on the stovetop whisk until mixed. Medium heat until they turn lightly brown ) fatayers are a Lebanese food found throughout the world...