They also didn’t really spread out. I think that’s the only recipe that I’ve experienced that with. I wonder what I am doing wrong. They turned out wonderful!!! These will be my go to cookies if I’m craving something sweet! Serving Size: 6. Super easy and relatively cheap for gf. Got me scared to see that the batter was quite runny. And the Coconut flour is pretty nutritious in itself…. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. I’m really so happy that you liked the cookies. Let me know if you try it and how it turns out for you. The cookies are so quick to make and I could easily make fourth batches, which is a lot simpler than making the same pie 14 times. Hi Nylie, I haven’t personally tested the recipe with honey so I can’t tell you for sure what the results might be. Nutritional info please. Add eggs, coconut oil, maple syrup, and vanilla extract. Coconut Flour Chocolate Chip Cookies. Whatever you use should be free of added fat and sugar if you decide to give it a try. Coconut Flour Chocolate Chip Cookies. Since I live in Germany, I sadly can’t just run to the store and buy more. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. I used sunflower seed butter, and 1/2 a cup (instead of 3/4) of a monk fruit sweetener. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt … These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious. Even after the extra flour, the batter was still so thin I didn’t trust it and so just baked up two cookies which spread more than I’d like. Learn how your comment data is processed. Thank you fo…”, “Merry CHRISTmas to you and your family. Required fields are marked *. Hi! Preheat oven to 350 degrees. Honey isn’t as sweet as maple syrup but you could certainly try. Loved this recipe! Calories per coolie It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. But then I checked out the reviews for the type of coconut flour she said she had used. I like the level of sweetness. Yay! Thanks for the recipe. Stir in the flour mixture until well combined. Thanks This recipe is paleo but can also be made vegan as well as keto. Hope you Enjoy them and sorry if it wasn’t clear on baking time but you’ll want to bake them approximately 12-15 minutes. The cookies turn out soft and sweet, with a light and chewy texture. Out of all the coconut flour recipes we prepare, one of our family favorites are these keto-friendly coconut flour chocolate chip cookies. I have made these twice following the recipe exactly, and both times the dough was the consistency of brownie batter. One of the commenters on the original recipe mentioned that her cookies didn’t hold together and that she even weighed the ingredients. Finally, gently stir in dark chocolate chips. Coconut flour is extremely absorbent–substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. I’d love to know how if you’re Enjoying these treats! Exactly what I needed to cure m…”, “Hi Erin,
I feel it is very hard to do the shaping for the cookies, the batter is way too soft and stick all over my fingers. Stir in dark chocolate or chocolate chips. Came out great even still. Stir in … Let me know if you try it and how it works out. I never expected them to turn out as perfect as they were! Home » Recipes » Desserts » Cookies » Chocolate Coconut Flour Cookies (paleo, Vegan, Keto Options). I made these today for the first time … they are incredibly delicious!!! Hi, can you use peanut butter instead of almond butter? Use a rubber spatula to incorporate the chocolate … They certainly look chocolately! Flax eggs would probably work, but I haven’t tried. Hi Victoria, I haven’t personally tested the recipe with an egg substitute, so can’t say for sure. You’re Welcome and so glad you Enjoyed! Thanks! I used the coconut sugar for the sugar and ghiradelli 60% chocolate chips. Did you melt the coconut oil first? Mmmm! The dough will be very wet and it dry as you go. You’re welcome! 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