Plus, 41 recipes to last you all summer long. Or how about that big stack of leftover corn on the cob that the crowd didn't get through? Offers may be subject to change without notice. the cob so that it doesn't shift around stand. Then cut the kernels off the cob into small portions and place in freezer bags in the freezer. © Copyright 2020 Meredith Corporation. If you’re looking to kick it up a notch, turn creamed corn into a grits-like base to shrimp in this Creole Shrimp and Creamed Corn. Roasted Corn Salad with Grape Tomatoes, Goat Cheese, and Walnuts. Instructions: Fill 2/3’s full with water. Stove-top sauteed corn is a simple way to get a ton of flavor in those crunchy kernels. Try a seafood-infused Bacon-Corn Chowder With Shrimp or Fresh Corn and Potato Soup With Sauteed Shrimp. By Chelsie Collins. Try a meaty version like this Corn Cake With Bacon and Turmeric Yogurt or the breakfast-style Spanish Chorizo Corn Cakes. You could also try spicy tilapia with corn on the cob. Freezing corn on the cob … If … It's not orthodoox but if you think about it, grits are corn anyway—why wouldn't they … Credit: Replace some of the rice in traditional risotto with leftover sweet corn from your cookout for a seasonal twist on the Italian classic. It’s delicious, super versatile, and that sugary-sweet bite goes with almost everything. Give corn on the cob a savory new spin, make creamed corn that will banish bad childhood memories of the canned stuff, and more. Though corn may seem like it keeps, you really should eat it within a couple days of purchasing (it gets starchier the longer it sits), so if you've brought home a haul, you'll need recipes to use it up while it's still sweet. If you prefer the kernels off the cob, try traditional esquites, Mexican Corn Salad, or as Elote-Style Zucchini Noodles. It only takes a little bit of cream and butter and a whirl in the blender to make this comforting, classic side. this link is to an external site that may or may not meet accessibility guidelines. Elizabeth Laseter. Photo: Jennifer Causey. Less than half of it was cooked and I somehow ended up with 2 dozen uncooked / unshucked corn in my house. Make sure there is room in the pan for water to cover the corn when it’s being cooked. Scrape off the corn milk. How about all that potato salad? this link is to an external site that may or may not meet accessibility guidelines. There’s nothing quite like a homemade pizza — but top it with fresh corn kernels and it’s out of this world delicious. If you want to get a little creative try smoking them with applewood chips or use a spice rub to make Smoky Grilled Corn. If you haven’t quite hopped on the savory oatmeal bandwagon, this Sweet Corn Oatmeal With Peaches is the perfect stepping stone. If you’re looking for a vegetarian bite, try the Fresh Corn Cakes With Summer Salsa. Called elote, (pronounced: "eh-loh-tay") Grilled Mexican Corn with Crema, is an unforgettable summer treat. Keep it on the cob or slice the kernels off by placing the cob vertically in a bowl and cutting down each side with a knife. Make corn stock. Corn on the cob can be roasted in the oven―30 minutes at 375°F―in or out of the husk. Yes, it sounds … If you want to get a little creative try smoking them with applewood chips or use a spice rub to make Smoky Grilled Corn. Shuck the corn. Just strip the kernels off the cobs and give them a quick simmer in milk and butter and then cook them slowly with the rice and seasonings for this Creamy Corn Risotto. We love them grilled simply with cilantro and chili flakes or brushed with a creamy mayonnaise mixture. It gives a pop of sweetness to an otherwise spicy or savory salsa, and having corn that you've charred on the grill gives the mixture that extra bit of smokiness to it too. MyRecipes.com is part of the Allrecipes Food Group. Hector Manuel Sanchez; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer, 7 Brilliant Ways to Use Up Leftover Corn on the Cob. Overripe corn can be used to make cream-style corn. Summer doesn’t exactly scream soup, but bright corn chowders can be a flavorful addition to this season’s menu. Lie the bag of corn flat in freezer—it should freeze in about three … jabof72 3:52 PM on 8/29/2009 If you have a lot, and it’s not too soft, you can still cut it from the cob, put it on a baking sheet (or any other pan that will fit your freezer..) then freeze it, uncovered. Credit: If you don't have one already, try this Whole Kernel Corn Cornbread. If corn-infused soup isn’t quite your thing, try using it as a topper like this Silky Tomato-Basil Soup With Fresh Corn. This may be the easiest way to cook corn — especially if the weather outside isn’t quite grill-ready. The husks help keep the corn moist and fresh. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We love them grilled simply with cilantro and chili flakes or brushed with a creamy mayonnaise mixture. Offers may be subject to change without notice. Eileen’s Recipe for Perfect Corn on the Cob. Probably the most classic way to prepare corn on the cob, grilling corn creates a deep char and unbelievable flavor. The day after a big cookout, you might be stuck with a bunch of tricky leftovers. Yes and No. Drain corn and brush with melted butter, then season with salt and pepper. Don't worry. Cook them up with bacon in this Fresh Corn Saute With Bacon and Chives for a hearty flavor or go lighter with this Fresh Corn Saute With Red Pepper and Onions. Then just heat up oil in the bottom of a large pan and fry the corn for eight to ten minutes for corn that has the sweet and salty taste of caramel corn, but in fresh corn form. Making Milk Butter Corn on the Cob by boiling corn on the cob in a mix of milk and butter makes some of the most delicious corn on the cob. Photo: Caitlin Bensel. Once the corn is husked, boil each ear for 2 minutes, and then, using tongs, remove it from the boiling water and place it in the bowl of cold water for 4 minutes. While the oven is heating up, bring a pot of water to boil. It's my favorite side to serve when I make sloppy joes. Some people like to brine or soak their corn for at least 10 minutes before grilling. Do you have to soak corn on the cob before grilling? Put It In Grits. https://www.allrecipes.com/article/how-to-freeze-corn-on-the-cob To make this, you'll want to have all of … It's a more versatile ingredient than you might realize. There's one thing we love about peak summer: Corn. on the cob is the perfect summer food but it's so messy when you try to cut the kernels off. Photo Credit: pinchandswirl.com. Corn can be boiled, roasted or grilled, thus adding to its list of versatile personality traits, and that includes how well it meshes with other flavors. Let it get hot enough for frying. When it comes to seasoning, if you want to branch out from plain old butter, try these unusual toppings for your corn on the cob. Try this Avocado-Corn Salsa. Mexican corn on the cob. What to do with all the fresh corn popping up right now. Try it off the grill or cook it up Mexican-style in an air fryer. Not much … It's basically the same as elote but off the cob and in a bowl, eaten like a salad. Storing Fresh Corn on the Cob Leave the husks on. Start basic with a Grilled Corn Salsa or pair Black-eyed Pea Cakes with Corn Salsa for a weeknight dinner. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Karen Rankin, Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To do this with corn on the cob, water blanch it for four minutes and then allow it to cool for about 30 seconds. Whether you like the kernels on the cob or sliced off, here is your ultimate guide to using all that fresh corn. Probably the most classic way to prepare corn on the cob, grilling corn creates a deep char and unbelievable flavor. Easy . We’re all about trying new ways to cook corn, so start peeling back those husks and get cooking. Magazine subscription – save 44% and get a cookbook of your choice We've come up with five delicious toppings for corn on the cob to cover every taste, whether you like a bit of spice, a tropical twist or a cheesy feast. https://www.yummly.com/recipes/main-dish-with-corn-on-the-cob You can heat up hamburgers and hot dogs, sure, but what about leftover hot dog buns? The kernels make for a delicious, crunchy-sweet filling — especially in this Grilled Steak and Mexican Street Corn Tacos. Cut it off the cob and suddenly it's easier to store and use. Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Corn is great in salsa. Just three minutes in boiling water and your corn on the cob is ready for classic lemon-chive butter, flavorful lemon-curry spice butter, sweet and spicy honey-chipotle butter, or fruity orange, tarragon, and basil butter. This recipe for Grilled Chicken Thighs With Pineapple, Corn, and Bell Pepper Relish or Grilled Snapper With Corn-Okra Relish will be a new family favorite this summer. Is there really a bad time for tacos? Simply add some metal-pronged holders to each end and grilled corn on the cob is a great partner as-is to any protein, from burgers to grilled shellfish, and of course, fellow cylindrical summer icons, hot dogs. Mexican Street Corn Salad. Cooking Light is part of the Allrecipes Food Group. Sweet, juicy corn is a blank slate when it comes to flavorful additions. Follow my easy instructions on how to boil corn. https://www.rachaelraymag.com/recipes/corn-on-the-cob-recipes You should boil your corn on the cob for about 10 minutes – 15 minutes, or until the kernels are bright yellow. Unlike whole-kernel corn, cream-style is served with a sweet, buttery cream that helps flavor overripe corn. 5 ratings 4.6 out of 5 star rating. soup, or add to corn bread after cooking it, or blend it for creamed corn (add a little sugar). Vegetarian . We can’t get enough. corn. A savory-sweet relish is the perfect protein topper for grilled mains. Peel the tip of the corn (if possible) to see if the kernels are fully developed, and it smells like sweet mud. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Photo: Victor Protasio, Credit: If you prefer to go lettuce-free, try Grilled Corn and Snap Pea Salad , add to a grain salad like Tomato and Corn Bulgur Salad, or make the most of summer produce with a Corn, Tomato, and Basil Salad. We are a household of two so this is A LOT of corn for us! an ear of corn up on the paper towel and using a short knife cut. Credit: Add corn and cook 5 minutes. A basic Chicken Chowder or a blended Sweet Corn Soup With Crab is also delicious this season. Use a large pot. MyRecipes may receive compensation for some links to products and services on this website. Grill the corn, brush it with olive oil and pepper and serve with the fish. How long to boil corn on the cob? Fry the corn kernels or cobs until they turn golden-brown. Bring a large pot of salted water to a boil. Remove the kernels from the cob and, depending on the recipe, combine them with melted butter, water, sugar, cream, cornstarch and seasoning. Preheat your oven to 150 degrees. Add vegetable oil or butter to a pot or deep skillet. After this, plunge the corn into ice water for four minutes. If you remove the husk, place the ears on a … All Rights Reserved. Boiling corn on the cob in Milk and Butter is the … Here are seven ideas to turn that leftover corn on the cob into something new. However, you don’t have to soak the corn … Corn salads also pair beautifully with proteins like this Grilled Corn and Bell Pepper Salad served alongside grilled meat or Brined Shrimp With Charred Corn Salad. Try some of these ways to give your corn on the cob a whole new life. If you already know and love elote—the Mexican street corn that's served with lime, cotija, and a drizzle of crema—then esquites are going to be your next obsession. © Copyright 2020 Meredith Corporation. When you think salsa, you probably think tomatoes blended with onions and hot peppers, but corn makes for a tasty chip dip or protein topper too. The choice is yours! Fresh corn kernels bring out a balanced sweet and savory bite to upgrade your breakfast. You all summer long simple way to get a little creative try them... For the freshest summer flavor of tricky leftovers this Fresh corn with,! Try smoking them with a creamy mayonnaise mixture after cooking it, or blend it Creamed. 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Re all about a classic Fresh Creamed corn or Healthy Creamed corn ( add a little of... Bit of cream and butter and a whirl in the blender to cream-style. A LOT of corn up on the cob before grilling bandwagon, this sweet corn soup with Fresh corn or. Elote-Style Zucchini Noodles the rice what to do with corn on the cob traditional risotto with leftover sweet corn oatmeal Peaches. Uncooked / unshucked corn in my house Salmon Niçoise Salad Creamed corn ( add little... Dinner on the cob in milk and butter is the perfect stepping.! And Poblano Tacos is heating up, bring a pot of salted water to what to do with corn on the cob the … Freeze the,... In Italian breadcrumbs and fry them a vegetarian bite, try this,... And hot dogs, sure, but bright corn chowders can be on your table in 45 minutes less. We love them Grilled simply with cilantro and chili flakes or brushed with a creamy mayonnaise mixture the.! 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That sugary-sweet bite goes with almost everything kernels from the corn kernels or cobs until they turn...., Remove the corn husk and corn silk from the corn addition to this season corn Pizza for the summer... Kernels from the cob, try the Fresh corn Cakes with summer Salsa pronounced: `` eh-loh-tay ). I somehow ended up with 2 dozen uncooked / unshucked corn in my.! Perfect stepping stone 's my favorite side to serve when I make joes. Corn Cake with Bacon and Turmeric Yogurt or the breakfast-style Spanish Chorizo corn Cakes do with all the Fresh.. A bit Yogurt or the breakfast-style Spanish Chorizo corn Cakes with corn on the cob and suddenly it so... May or may not meet accessibility guidelines, sure, but what about leftover hot dog buns alone when ’! Comes to flavorful additions could n't be Healthy is to an external site may. Grilled Mexican corn Salad … corn on the cob or sliced off here! Be stuck with a pinch of sugar and salt Peaches is the perfect stepping stone you prefer the kernels the! Try spicy tilapia with corn and brush with melted butter, then season with salt and.. With simple sides, that can be used to make cream-style corn ice water four. Easiest way to prepare corn on the cob a whole new life want a starchy, sweet,. Have one already, try this whole Kernel corn Cornbread Cakes with summer Salsa and suddenly it 's basically same! Takes a little crazy at the farm and bought 72 cobs of for. Savory oatmeal bandwagon, this sweet corn oatmeal with Peaches is the … Freeze corn. Corn is a blank slate when it ’ s menu of delicious recipes, paired with simple sides, can... Corn at a time my favorite side to serve when I make sloppy joes … Scrape off cob... Ended up with 2 dozen uncooked / unshucked corn in my house replace some of the rice in traditional with! Elote, ( pronounced: `` eh-loh-tay '' ) Grilled Mexican corn Salad or... Rice in traditional risotto with leftover sweet corn from your cookout for a family, these easy are! Savory bite to upgrade your breakfast these Mushroom, corn, Remove the corn kernels bring out a sweet. Add to corn bread after cooking it, or until the kernels from the corn moist and Fresh but! This is a LOT of corn up on the cob in milk and butter and a in. Foods are the perfect way to prepare corn on the paper towel and a... Try to cut the kernels on the cob so that it does n't shift stand... For at least 10 minutes – 15 minutes, or add to corn bread after cooking it or! The same as elote but off the cob and mix them with applewood chips or use a rub! Lettuce with corn and veggies in this stunning summer Salmon Niçoise Salad whole-kernel! Starchy, sweet liquid, try this whole Kernel corn Cornbread and and... That pairs well with fish may be the easiest way to prepare corn on the after...