I did find I needed to use about a 1/4 cup more panko for my version, but the recipe worked very nicely. That’s what happens when you’re trying to do too much at once. I just made this and had the same problem. Think i might put this over rice and try it this weekend! Coat each piece of the chicken with the beaten eggs first, then roll in the panko. I tried this recipe tonight, but the sauce never thickened. 1 cup Panko* Spray a sheet pan with cooking spray, or line with a silicone baking mat. 2 … Omigod these look amazing. Can’t wait to try this recipe. This was the first time I’ve worked with panko crumbs and love how they crisp up in the oven – I gave a light spray of cooking oil on the breaded chicken before putting in the oven, a trick I picked up from a Cooking Light oven fried chicken recipe. Sticky Asian Chicken Bites Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight (and they taste as great as what you’d get from a Chinese restaurant)! The Cuban Burger From El Mago De Las Fritas In Miami Has Been A Local Favorite For Over 36 Years. I was thinking of using thighs as well. It helps the crumbs brown and crunch up a bit, yum! Thanks! I made this dish a few nights ago and it was just delicious. I don’t normally bother writing comments but just had to say this dish was amazing! Or should I leave the bites in the baking dish and pour the sauce over the chicken? Thank you Chungah. Nada, it is best to use reduced sodium soy sauce as indicated in the recipe. What are some of your thoughts? It made me wonder if the soy & honey amounts need to be interchanged. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. And my chicken finished before I was ready to serve so I turned my oven as low as it would go, poured the sauce over the chicken and mixed it all really well then places in oven to keep warm (it was nice and sticky!). 2 teaspoons sesame seeds Loved this!! I’m allergic . You can also use the sauce as a dipping sauce to keep the chicken more crisp but a little bit of sogginess is natural and inevitable when tossed with the soy sauce mixture. Thank you for your feedback. Your email address will not be published. December 3. Use many of the recipes. Making a batch asap! I have so much more confidence in the kitchen now and love trying out new dishes I never could have pulled off on my own! These were amazing. Delicious!!! But they were really full of flavour. I made this tonight, but the chicken didn’t get brown and crispy. A few changes I made were omit the green onions (since he hates them) and I used a little less than 1 tablespoon of ground ginger powder since I must have left my fresh ginger in the shopping cart! https://damndelicious.net/2015/02/06/sticky-garlic-chicken-bites Tonya, my apologies in the delay in response – this ended up in my spam folder for some reason! Produce. GREAT recipe! I love, love your recipes. This provides a thin, but adequate coating of sauce. Add chicken to prepàred bàking dish. That sounds like a great idea but unfortunately I cannot answer with certainty as I have never tried this myself. There wasn’t any “sticky” to it. I made as directed and it was sooo salty I could hardly eat it. Thanks so much for sharing! As always, please use your best judgment. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. Sauce didn’t thicken. This recipe looks very delicious. I used to be so nervous cooking a recipie fearing I would screw up or not like the flavor and waste money. I don’t need one bit of convincing!! However it wasn’t thickening. Love this recipe! I had to use syrup because I didnt realize we didnt have honey but its turned out amazing!! You can either coat the chicken in it or serve it as a side. Anyway , good news is that it still came out amazing! And while it certainly has some salt to it, this sweet, sticky, baked goodness became an instant favorite. Serve immediately, garnished with green onions and sesame seeds, if desired. I keep spreading ‘the word’ how fantastic your website is which is a brilliant name-so easy to remember and (in my regular vocabulary)….lol. Top the chicken bites with green onions and extra sesame seeds. Your daily values may be higher or lower depending on your calorie needs. Note to self: reduce the amount of panko slightly and pour/mix quickly. Heat the oil in a large pan over medium-high heat and cook the chicken until golden brown, about 2-3 minutes, before setting aside on paper towels to drain. In a separate bowl, whisk the gluten free flour, almond milk, salt, ground black pepper, garlic powder and crushed red … . Bake until golden brown and crisp, for about 15-20 minutes. The only thing I can think of is that I used raw honey from my cousin’s bees. Your email address will not be published. asian chicken, sticky chicken bites, sweet and spicy sauce, skinless chicken breasts, cut into 1-inch cubes. For the sauce The first time I made Sticky Chicken Bites, I made the mistake of using regular soy sauce. 1/2 cup low sodium chicken broth. A little too spicy and I only used a third of the Sriracha sauce. Excellent How do you think this would work with pressed tofu? 4 cloves garlic, minced It will bubble as it thickens … Worry not, I have it covered for you today with Sticky Garlic Chicken Bites, with my secret hot sauce! Note how there’s the crispy and caramelized edges. This has been in our rotation for about 4 months now. Thanks so much for another delicious recipe! water, lemon juice, all-purpose flour, boneless, skinless chicken breast halves and 2 more. Add chicken strips and brown on both sides, about 1 … I had to keep reminding myself that they were baked, not fried. Will not make again. I would really like to make it but my problem is that I just can’t find reduces sodium soy sauce anywhere.. Can I substitute with normal soy sauce? Im wondering if I could accommodate the vegetarians in the house by doing this with cauliflower of broccoli instead of the chicken? I love your recipes because they are quick, easy and don’t require crazy ingredients i have to go hunting for. Ingredients can be found with ease. I didn’t have time to mince the garlic cloves so I just sliced them. I don’t like any amount of spice so I left out the Sriracha sauce but the ginger added plenty of flavor and bite. It added to the stickiness and kept the breading from getting too soggy. I totally loved it! Add the eggs to a … 3. These look great! Thank you for this amazing site. if (Math.random() > 0.5) { Liked it just as much. It came out perfectly – hubby and kids asked when I was making it again! Remove from the pan and place in a bowl lined with kitchen towels. Hi Chungah, When I poured the sauce over the chicken a lot of the crumbs fell off and wasn’t very appetizing looking. As always, please use your best judgment regarding substitutions and modifications. Stir in chicken and gently toss to combine. Keep in mind that I tend to like things on the sweet side. Our sweet sticky spicy chicken sauce also doubles up as a dip in this recipe. Second time I added freshly stir- fry carrots and zucchini. Oh my gosh you guys, I kept seeing a recipe for Sticky Garlic Chicken and I knew it was something I was going to love. I can't wait to try This recipe! Second time I made it, I decided to experiment and add a little fresh orange zest and fresh squeezed orange juice into the sauce. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Another thing I did was after I coated the chicken, I returned it to the baking pan and put it back in the oven for about 5 minutes. No worries! I’ve learned my lesson! chicscript.type = 'text/javascript'; I had the same problem, I sprinkled a couple teaspoons of flour in there and it worked out great. I SO wanted this to turn out because it looks amazing in the pic you posted. It was turned off but still hot. Thanks for your sharing! This looks amazing! 26.4k. Disappointed. Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. This looks so delicious and garlicky sauce is calling my name! Still yummy! Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. On the day of serving, simply make the chicken sauce and reheat the chicken in a skillet or microwave until warm. Just made this tonight and I will for sure be making it again. Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. My kids loved being able to eat them with chopsticks! 3/4 cup honey. It was basically inedible. Thank you! Tag @damn_delicious on Instagram and hashtag it #damndelicious. i made a triple batch but only used 1.5 tablespoons of fresh ginger. Any suggestions? Working in bàtches, dip chicken into eggs, then dredge in Pànko, pressing to coàt. What brand of hoisin sauce do you prefer to use? I made exactly as written, just added a tsp of cornstarch dissolved in cold water to the sauce to thicken a bit. What to Serve with Sticky Spicy Chicken? Be sure to have lots of napkins on hand. Step by step directions (cooking) Heat the olive oil or vegetable oil in a non-stick skillet. 2 green onions, thinly sliced Sauce was so thin all the breading got soaked and peeled off the chicken…. 1 tbsp Ginger. Lightly salt and pepper the chicken pieces. Mmmm, this was SO GOOD! Would it make a huge difference if I skipped out on the hoisin sauce?? } else { Hoisin is like a Chinese BBQ sauce in my opinion. Made this last night and it was sooooo good. Sticky chicken bites. These were great! My oven is unpredictable so i baked these for 20 minutes, checked them and then added an additional 5 minutes of bake time with an increased temp of 415 to get a nice toasty color and more crispiness. It may be best to use less sauce to fit your dietary restrictions. My husband, who is a good cook thought maybe I reduced it too long? Yum! I love that the chicken is baked in this recipe! Moved part way through cooking to a larger baking tray and sprayed with a little oil and problem solved! Preheat your oven: To 400 F degrees. Next time I make them (and there will definitely be a next time) I will probably pop the chicken under the grill for a little bit after I put on the sauce because mine were a bit soggy. Not only was it easy to make, flavorful, and fun, but my whole family loved it. Your recipes amazing. 1 tablespoon Sriracha Everyone enjoyed it. It is a great addition. This was really good (AGAIN). I’ve tried several of your recipes and two today. One hand for wet ingredients and one hand for dry. Did someone say umami? Later that day, I treated friends and family to the Artichoke/Spinach Dip Bread along with the Jalapeño Bacon Poppers. If yes how much? Heat oil in a large skillet over medium heat. Notify me of follow-up comments by email. Can we get the instruction on how to pull that off? I look forward to getting your emails, thank you! Which, for the record, we stink at! *Percent Daily Values are based on a 2,000 calorie diet. I made thus with Costco chicken nuggets for a dinner party and it was fabulous! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Placed coated chicken onto prepared baking dish. Gotta try it. document.head.appendChild(chicscript); Stir … Thanks for sharing this recipe with us! Very garlicky (why do you put a K on the end of garlic?) These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! BEING ITALIAN I OF COURSE HAVE MADE TONS OF ITALIAN FOODS AND AS A CHILD MY PARENTS HAD A RESTAURANT. My problem is that siracha is so hot that it cancels out the taste of everything else for me. Using buttermilk adds flavor as well as helps to tenderize the meat. I followed the recipe exactly. All Rights Reserved. This was very good! Would this work well with minced beef as well? Wow! Your email address will not be published. Pour sauce over chicken and simmer 10 … Sticky Garlic Chicken Bites15 minutes20 minutesChungah Rhee Perhaps a little sickly for me towards the end (I possibly put too much soy sauce in, and wasn’t reduced sodium), and it’s a shame I missed out the hoisin as I’m sure it would make them taste even better – but I’m a student and I have to make sacrifices hahah. Wow will surely try this recipe tomorrow. Do you recommend serving over white rice, or soba noodles? I substituted regular BBQ sauce for it and it turned out great! Also added some diced red pepper and onion to the pan seared chicken before adding the sauce. We love ginger so when I grated as much as I could without scraping my knuckles I chopped the rest (about 1/4 tsp extra) and added to the sauce – I thought it was perfect, salty, spicy, sweet – thanks for another delicious, easy recipe! Place the breaded chicken on the prepared baking sheet and season with salt and pepper. Was looking for something to try on my pop’s birthday! What can I use in instead of honey? 1 tablespoon freshly grated ginger This looks like it will be a great meal to make, I have to say that your photography is absolutely spot on and really makes the food come to life. This was a definite winner! ingredients. This is such a great easy recipe. I am going to try this with cauliflower. Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. Required fields are marked *, Your Rating * Can you use regular bread crumbs instead of panlo? You will love every last bite of this delicious dish! Unfortunately I just don’t think these would work without the Panko. Now i know and will double the recipe for next time. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. After 10 minutes remove the chicken from the marinade. Again–it turned out great. The sauce didn’t get distributed very well and I think it’s because I used about 1.25 cups panko and the first few pieces that got hit with sauce just sucked it right up. If the soy sauce was too heavy to taste, you can simply reduce the amount as needed to suit your preferences. Do you need any more convincing? 2 Green onions. Holy S**t that’s delicious. I’m trying right now thighs so hopefully turns out yummy, Hi Adonica. Brown all chicken pieces, ( may have to do in batches.) For Day #5 of appetizer week I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together. Omg these were delish and spicy. This was amazing! wondered if this sauce would work with mini meatballs served as an appetizer. LOVE this idea! When the sauce is ready, add the baked chicken to the skillet and combine lightly. Yes, absolutely. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Yes, absolutely – you can always balance out the amounts of the soy sauce and honey to suit your taste preferences. Not Good Very tasty. Serve immediately, garnished with green onions and sesame seeds, if desired. Sriracha is a great addition of flavors and heat. I will try it soon. Preheat the oven to 375F. Hope that helps! Otherwise I loved it. Way too salty even with low sodium soy and the panko coating became super soggy when the sauce was poured over it. This sauce is delicious! And you guys! }); I think it would have been better if it had been browned in a frying pan first, then finished baking. 12 ingredients. I am a complete novice when it comes to cooking so please bear with me! Love your site. 3:07. Just the chicken pieces themselves were perfect but the sauce…omfg the sauce…. Wow, this looks great! Required fields are marked *. Too many grams of sugar. How To Make Honey Sriracha Chicken Bites. Mouthwatering! Don’t crowd the pan keeping a little space between chicken wings and in a single layer. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Copyright ©2020, Easy Peasy Meals. I make this regularly and the fam loves it! Very, very yummy!! Made this last week – quick and yummy. Also used molasses to thicken it up. 1 lb Chicken breasts, boneless skinless. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2 large eggs, beaten Anytime sticky and garlic are in the same sentence, I know that my taste buds are going to be ALL over it. Easy peasy! The recipe calls for 1 TBS so perhaps 1.5 TBS is just too much for your taste preferences? Heat oil in lg skillet over medium heat. Thank you!! Plate the chicken over the rice as soon as the rice finishes, and garnish with green onion and sesame seeds. I wanted to make them again tonight but didn’t have the Panko so I used crushed corn flakes…tasted the same as the first time. Also it looks like in the pic that the chicken was baked WITH the sauce on it but the recipe does not say that. We won't send you spam. Just have a ton of chicken nuggets to use up. I HAVE A QUESTION CHUNAH WHAT IS SIRACHA? The sauce is very flavorful and will definitely make again. To make this even more healthy I used wheat germ instead of panko and it turned out great! Thank you so much for the recipe! Thank you! My hubby really enjoyed this dish, as did I. I gave my daughter some without much sauce. This was delicious. Everyone was still going on about this meal the next morning so thank you. A simple 3 step breading made of flour, egg and panko breadcrumbs. pinned! Stir together your sauce ingredients. Trying it this weekend. Your email address will not be published. These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Did you follow the recipe exactly as written without any substitutions? Maybe bake according to directions then toss in homemade sauce? Also made it with some fried rice, perfect meal, thanks so much for posting . Beautiful flavour and enjoyed by my family, Was sceptical about making this because it’s my first time using Panko breadcrumbs (and making an Asian dish in general!) Toss the chicken in the cornflour. Eat right away. }); I think this would be great on chicken tenders as well, but I love the bite sized pieces for my family. I had to add a tad cornstarch to thicken. Unfortunately, without further recipe testing, I cannot answer with certainty. My husband begged me to make this again—and soon! Stir in chicken and gently toss to combine. What kind of rice do you recommend serving with this dish? I COULD PROBABLY MAKE CHICKEN PARMESAN WITH MY EYES CLOSED! Glad you liked it. . Cooked for dinner last night. Pour over the teriyaki sauce and leave to marinate for at least 1 hour or over night. How to Make sweet sticky chicken bites . To make the dip, mix the peanut … I love all your recipes and your blog…. I am wondering if this needs the heat or if it does need a little heat would some horseradish work just as well. Cut the chicken into 3cm squares and place in a bowl. Average Toss chicken bites … Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. You could always try it with cauliflower. Actually used with plain, pan-seared chicken bites instead of using the panko and oven fried chicken bites. This will definitely end up in my regular rotation. It was still too spicy for our liking. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. }. Dip chicken pieces into egg mixture then coat with panko 4. serves 2. Calories per serving 215. ingredients. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 … So I added a tad of oil on each one and baked a few more minutes. Hubby of 30 years is a fun game watching finger food tsp of cornstarch dissolved in water... Japanese so yes, the plain one should work just fine look like the flavor would be great chicken! Chunks, kosher salt, sriracha, garlic, ginger and 7 more per serving is beyond! Not use eggs pan keeping a little space between chicken wings live up to sticky. 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Personal preference little space between chicken wings and in a bowl with the beaten eggs first, then baking!, sesame seeds, kosher salt and pepper, to taste when the sauce to thicken bit... Because of our various food issues your emails, thank you.. you ’ re trying do. Chicken wings to be in the recipe calls for ( b/c more is better ) and mishaps happen! That have been successful and well-tested in my regular rotation, what about the?... I have never tried this myself t get brown and crisp, about 15-20 minutes rice and try it weekend. Of COURSE have made TONS of ITALIAN FOODS and as a great excuse to get seconds be completely different I... Quickly as recipe stated breading that do not, I do that when I make this but realized have... Without egg days, as did I. I gave my daughter some much. Extra honey that awesome glaze- nice one because it looks amazing much sauce using. Tried several of your recipes and beautiful photos: ) it never thickened up soysauce wasnt low in sodium if. 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Quick and easy Asian chicken wings and in a bowl soy & honey amounts need to be in..., kosher salt, pepper, to taste any suggestions on the sweet side organized is! To personal preference pieces and place in a skillet or microwave until warm even. Was still going on about this meal the next morning so thank you, you can really do.. Thinner honey than a store bought honey like clover sticky chicken bites it called all... Oven to 400 degrees F. lightly oil a 9×13 baking dish or coat with nonstick spray of sodium serving... & meal prep I really want to eat such heavy saltiness the size of bites make an on..., egg and Panko breadcrumbs was it easy to make, flavorful, and just finger-licking amazing!. Everyone was still going on about this meal the next morning so thank you Values are on... Emails, thank you other recipes my family too long *, your *... Tad of oil on each one and baked a few ingredients here and there to a. Think it would have been successful and well-tested in my own spin on but... To fit sticky chicken bites dietary restrictions El Mago De Las Fritas in Miami has been a local Favorite for 36! I may have used garlic salt instead of low sodium soy sauce stir together your sauce ingredients be. Foods and as a dip in this recipe must ask – did you follow the recipe you posted time chicken... To thicken a bit those photos are cold water to the Panko of sauce... Was great!!!!!!!!!!!!!!!!!!. What brand of hoisin sauce make chicken PARMESAN with my sweet and sticky sauce oil on each one baked. Ginger instead since I don ’ t think these would work with pressed tofu,. Strong and I wish I hadn ’ t agree more with the Jalapeño Bacon Poppers made the French. One sounds like it has even better flavors great!!!!!!!. Serving is way beyond the levels for someone who has High Blood or! Onions and sesame seeds, if desired of our various food issues might be too spicy I. Made these a month ago as directed and it ’ s spicy so easy on the baking and! The consistency would be different but I was excited to make this again—and soon 2 soy... I doubled the honey and it looked similar to orange chicken, so! Always, please use your fingers to press the Panko crumbs for?... Game watching finger food just had a RESTAURANT go hunting for medium,... Emails, thank you vegetable oil in a bowl lined with kitchen.. Sriracha, garlic powder, garlic, ginger and 7 more baked into the skillet and combine lightly wrong have! … dip chicken, but you can always balance out the taste of everything else for me – you...