Is there a box cake I can use? I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! Mary, this comment makes me so happy! Give Piña Colada Pineapple Rum Cake 2/5. Yep. Everyone loved it! The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It had an overly sweet and unnatural flavor--and smell. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). !”, Jenny Huereque Villafana says: “The only thing I didn’t do is add the cream on the bottom…Taking it to my moms for family night. Join in on the fun in our Facebook group! Nutrient information is not available for all ingredients. Sure it looks good but comments should be saved for actual reviews so we can decide whether it would be worth purchasing all the ingredients to try!! Thank you so much for sharing with us at the Hearth and Soul hop. I wonder if I could add it to the rum syrup. Тem algum dicas оu sugestõеs? My cake took a lot longer to cook (40min at 350F). My husband loved this cake. An easy Piña Colada Dump Cake recipe for you today! Thank you, Erin! I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). I was wondering if I could use lite coconut milk? This site uses cookies to ensure the best user experience possible. No Spam (email or edible) - we promise! We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. GUYS. Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. Maybe I’ll start that up this year later this month for our fourth? Those were a given. The frosting makes the cake light and refreshing. Cutting into it after dinner that night…that was a different story. espero me contesten para poder realizarla….gracias. And it’s a lot of fun! I had been hoping that the cake would taste better than it smelled, but it was worse. Double workout tomorrow at the gym for me. Spanakopita and Pastes and Souvlaki…and that was our pre-dinner appetizer! I ran across your cake and it sounds delicious but I wasn’t going to make a bundt cake but instead a two tier cake for the shower and wondered if I could adapt your cake? 1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style. Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Thanks, Mikki! I hate to give a bad review, but this cake was SUCH a disappointment. Thanks for stopping by, I hope you enjoyed the cake! When cake comes out of the oven: Using a wooden skewer, poke numerous holes in the warm cake - the more holes, the more rum soaks in! I made the cake with fat free frozen whipped topping which cut the calories just a bit. Save my name, email, and website in this browser for the next time I comment. Not overly sweet, in spite of the rum caramel coconut sauce on top. Decorate the top with a swirl if … Stupid question… the alcohol isn’t cooked out right? Mr. Crumby loved it, but said: “It could use more rum.”. It had a very fine crumb and was wonderfully moist. It may not taste like a Tortuga, but it’s definitely delicious enough to be a keeper! I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. Allrecipes is part of the Meredith Food Group. Your email address will not be published. Estou pensando еm criação meu próprio, this link is to an external site that may or may not meet accessibility guidelines. Hi Erica, I can see this cake was posted a while ago but I’m hoping you will still receive my message! Thank you, Mila!! Bring to a boil, stirring the mixture to dissolve the sugar (about 2 minutes). We arrived in the middle of the Greek Festival, which was a pleasant surprise. I’m strictly a bake at home kind of gal…love making cakes but never made any for showers and things. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. This Pina Colada Rum Cake looks and sounds divine… and though I’ve never had a rum cake before, I think it’s time I tried! Percent Daily Values are based on a 2,000 calorie diet. The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. A little rum flavoring added to the cake AND the glaze takes the Pina Colada … Hey, the holidays are coming up, diets are so hard to stick to when there are so many amazing things to eat everywhere!!! But when we got home and tore into my first rum cake, I fell in love. You asked how we celebrate our anniversaries – it has varied over the years. This sounds so amazing. I absolutely love that you’ve started making your own anniversary cake after a flop of a first anniversary cake from a bakery. Spray Pam for baking into a bundt pan. Remove from heat and whisk in the rum. This post may contain affiliate links. I made it for a pot luck also and it got rave reviews. Cool 15 minutes. In the future, you can absolutely swap some of the heavy cream out for the leftover juice in the rum glaze if you’d like! Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. I can say I’ve never had rum cake before. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. It sounds like y’all had a wonderful weekend! ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. I had never been out of the country, much less somewhere as “exotic” as the Bahamas, so I was pretty pumped to explore. Add comma separated list of ingredients to exclude from recipe. You saved Pina Colada Rum Cake to your. You don’t even need a special occasion for it! Is it simply a sweetened pineapple and whipped cream concoction? In Nassau, we found a little shop called the Tortuga Rum Company, where we proceeded to spend obscene amounts of money on bottles of rum, rum balls, and every flavor rum cake they carried. Hands down BEST cake in the world! While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. We couldn’t wait! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Add the remaining flour and stir until just combined. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 If you’d like to check it out, you can request to join HERE. You can get it in the ovenly quickly! I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … WOW!! Stopping by via the Southern Girl Blogging FB , but I knew it was you.. LOL! I’ve been buying Tortuga rum cakes forever. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. Making these in cupcakes for a wedding shower.hope they work!!!! Info. It’s got all of my favorite flavors! Sprinkle pan with brown sugar, then spread the pineapple over it evenly. Cue my sad-face. Dessert is the MOST special part for me! Bake … Why am I dieting??? Preheat oven to 350 degrees F (175 degrees C). Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! Happy Anniversary! Grease and flour two 9- inch round cake pans. And your pics are bomb! I hope you love it! The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. Cheers! I do see this cake in my future! GUYS. One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . For stronger rum flavor, allow cake to rest overnight under a covered dome. we had a lovely day, for sure. A huge hit at all the family get togethers! It all started back on our first vacation together, a cruise to the Bahamas back in 2007. After the sugar dissolves and the butter melts, add the rum and cook for one minute. |. In a small saucepan, warm the remainder of the coconut milk, and the sugar over medium heat, stirring until the sugar dissolves. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? Repeat a second time. When a recipe is this good you should not mess with it. Using a pastry brush, brush the top with the remaining syrup. Every year can be something new new different! I too had to use vanilla pudding but I had coconut flavored rum to make up for it. It had an overly sweet and unnatural flavor--and smell. Spoon the glaze over the top of the cake. I personally just pour it in a glass and drink it (LOL) but it would be a killer addition to the glaze! And always a little extra rum! Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! Visiting today from Hump Day Happenings . Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). This cake is so beautiful! I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. Cool, then whisk in the toasted coconut. Fold in the cool whip and more rum if desired. Set aside. This is definitely a Pinterest winner! I made this! Thanks for sharing it with us at Foodie Fridays! This cake is baked in a … Except of course, for the 2 rum cake tiers, filled with pineapple. YUM! É difícil parа definir o ѕeu próprio blog? You could always substitute rum extract, but I’m not sure how much you would have to use to achieve the same taste! Dessert is always a part of a special meal for me. , Olá ! We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Oh my goodness! It ‘s definitely a winner over here. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Gorgeous cake! Made this for Easter and WOW it was a hit. Kathy, I’m so glad you liked it! Add eggs, one at a time, beating well after each addition. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. The cake looks absolutely delicious! Required fields are marked *. And then more coconut. I was wondering the same. CAKE. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. Thanks for sharing this with Hump Day Happenings. Oh this sounds super yum!!! Give Piña Colada Pineapple Rum Cake 5/5. Pour batter into prepared pans. Mine was born on December 26th, so he doesn’t generally want cake on his birthday after overindulging on Christmas, but he’s requested cakes for other times. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. Information is not currently available for this nutrient. Get on it, girl! I DO hope you try it! In a large bowl, combine the cake mix and instant pudding. rápida. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. blog I had been hoping that the cake would taste better than it smelled, but it was worse. hola…encontré esta riquísima receta en el internet y me parecío fabulosa especialmente porque es entendible y los ingredientes son similares en muchos paises…felicitaciones y gracias por compartirla…solo una pregunta: en la receta del pastel porque hay 2 tazas de azúcar una granulada y la otra morena que es la que se bate con la mantequilla? This piña colada cake is a fun twist on the cocktail. How long do you allow the cake to cook before removing from the pan? Dawne, I WISH I could get all of my readers to leave constructive comments on all of my recipes when they try them! So, this Pina Colada Rum Cake. Don’t let the ingredient list deter you, it’s really pretty easy! Joanna Reynolds says: “Made this for my mom’s birthday. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. Of course, the perfect 4-tier cake was a huge deal for me, and when we finally settled on a pretty well-known and loved bakery, our hardest decision was cake flavors. Add the eggs, water, 1/3 cup rum and oil, mix well. Apreciá-lo. Thanks for the quick reply Erica! LOL. um blog estabelecido. Isso é meio οff-topic, mas preciso de alguns ajuda ԁe Hi Lenise! Your email address will not be published. Add comma separated list of ingredients to include in recipe. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Everyone just loved the cake. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. They really do taste like a Pina Colada, except this one … Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! Definitely considering making us a special cake for our anniversary in two weeks! Give Piña Colada Pineapple Rum Cake 4/5. Your daily values may be higher or lower depending on your calorie needs. Whether or not you need to double it will depend on the size of those cake pans, though, but more batter wouldn’t hurt; if you end up with too much, you could always bake a smaller cake with the leftover batter for yourself or a friend! Of course, I’ve made my own over the years, but you never forget your first. Crave-worthy cooking...Despite the crumbs. PINA COLADA RUM CAKE RECIPE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. I thought that the cake was exceptionally good. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. In a small bowl, beat together the eggs, egg yolks and vanilla. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. Two parties must have been lovely! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. There’s quite a bit of rum added after baking. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. No gift befits the food-obsessed people in your life like a cookbook. I will use this recipe many times. Thanks for coming by and linking with us at #FoodieFridays! That is one beautiful cake! It was vanilla with a bit of pineapple. I HAVE to make it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You go girl! Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). Make these moist pineapple cupcakes topped with velvety coconut rum … I had been hoping that the cake would taste better than it smelled, but it was worse. Fill and ice cake. I understand your predicament (I’ve often been disappointed by recipes I’ve recreated from blogs), but I can promise you that this cake is totally worth the effort! I was trying to decide what to make for my parents’ wedding anniversary and this just screams perfection. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. A little love and patience goes a long way! The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. The whipped cream is airy with a kick of Malibu rum and toasty coconut. A perfect cake to conclude the summer!”, Filed Under: Birthday, Cakes, Crumby Life, Desserts, From the Oven, International Recipes, Recipes, Summer Tagged With: alcohol, baking, bundt, bundt cake, cake, caramel, coconut, david leibovitz, dessert, pina colada, pina colada rum cake, pineapple, pineapple rum cake, rum, rum cake, toasted coconut, tortuga rum, upside down. I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. But when I did my “taste test” from the bottom, flavour was nice. Combine the butter, cream, salt and sugar together in a small saucepan over high heat. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. Thanks Roger! Delicious, moist chilled dessert with rum, coconut and whipped frosting. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! We had almost an entire tier left over to enjoy the following week! The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A glass of wine and a slice of Garbage Can pizza later, we were off to downtown, requisite leftovers in hand. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Oh yeah…this is happening. That day, I vowed to make our anniversary cakes for year two and beyond. Mix cake mix, pudding, water, rum and oil. Then we headed down St. George Street toward the best pizza in town at Pizzalley’s Chianti Room. So, this Pina Colada … Almost reminds me of a Baba Rum we used to make in culinary school! I love that your hubby has special birthday cake requests for you. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Preheat oven to 350 F. Butter a bundt pan liberally. It was even more gorgeous than I could have imagined, and the flavors were out of this world! Chill until serving time. It’s not just this one but ALL of them. In other words, you can easily scroll down to the bottom where the recipe card is – you don’t have to read anything up top! Use the remaining frosting to cover the outside of the cake. I will definately make again! For more info, please see our. This cake looks and sounds delicious! My mouth dropped when I saw this! can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350… Add the eggs, water, 1/3 cup rum and oil, … It’s like a fluffy coconut. YUM, this sounds so delicious! The rum flavor and quality of the cake were awesome. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! An easy and good tasting desert. With rum. It’s so worth the effort! Rum cakes are wonderful, you won’t regret trying one! Let cake cool in the bundt pan, then invert on plate. 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