Meanwhile, in a … Let cool slightly. Preheat oven to 180 C / Gas 4. So many simple cake recipes start with a basic boxed cake mix. Remove the cake from the fridge and spread over the icing. Break the chocolate in pieces into a medium, heavy-based pan. In a mixing bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring. In a bowl, stir together all cake ingredients. Sieve together the flour, baking powder, bicarbonate of soda and salt. allrecipes.co.uk/recipe/18586/chocolate-chip-cherry-cake.aspx allrecipes.co.uk/recipe/18587/rich-cherry-chocolate-cake.aspx Set aside. allrecipes.co.uk/recipe/12253/almond-cherry-chocolate-cake.aspx Sprinkle over the rest of the cherry liqueur and place in the fridge. Avoid opening the oven door in the first 60 minutes of cooking to prevent the cake from sinking in the middle. Pour the batter into the baking pan and spread it evenly. Good Morning, Friends! If you prefer less chocolate, you could use a Devils food cake mix or just a plain chocolate. In this recipe, I used a Dark Chocolate Fudge. The cherry flavor really comes though from the Cherry Pie filling. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. Push cherries into the cream, then top with the other half of the cake. Butter two 20cm round cake tins (7.5cm deep) and line the bases. Bake for about 25 minutes, or until the inserted toothpick comes out clean. Spread over the cooled cake … Remove from the oven and allow to cool fully in the tin. allrecipes.co.uk/recipe/18172/chocolate-cherry-beer-cake.aspx Watch the video below! This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Cherry pie is just about the easiest fruit pie to make. Grease and flour two 23cm round tins. Directions. 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