Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. 6 hours. I left the fennel bulb slices soft. For candied fennel: pinterest Add the fennel seeds and to a medium heat. Raise heat and boil, without stirring, until liquid is thickened and syrupy, about 5 – 10 minutes. After chewing on the end of a stalk, the thought occurred to me – hmmmm…. I love it. Play around with this delicate aniseed-flavoured bulb. Thanks for the tips! In a mortar & pestle, crush dried fennel fronds with a handful of coarse salt, grinding to break up the fronds. There are two ways to go on the fennel salt: either grind the fronds fresh with the salt, which produces a bright green salt and an almost powdered frond, or dry the fronds first in a low oven, then grind. Pour the cake mix over the fennel slices into the cake tin and place in the oven. Remove the pan from the heat, cover and allow to infuse for approx. It is the perfect way to enjoy fennel. instagram Bake for about 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted in the centre of the cake. 3/4 cup sugar Ooooo, looking forward to salting and sugaring my home-grown fennel next season! For the candied fennel, place the sugar and water into a saucepan and add the fennel. ( Log Out /  Add the fennel and simmer for several minutes (it should still be crunchy). Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. One problem with fennel, however, is that bulb use tends to outpace stalks & frond use by a wide margin: there are so many more of them, you see. Bring back to a boil, then remove pan from heat. Set aside to dry. I had an idea for this week’s recipe and was very excited to try it. Pingback: Cucumber and Nasturtium Salad - Fix Me A Little Lunch, Pingback: How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef. Some I will package to put in gift baskets. Change ), You are commenting using your Facebook account. Candied Fennel Stalk and Fennel Syrup - The Washington Post Stir walnuts to coat, and remove from the pan once toasted and caramelized (about 5 minutes) ( Log Out /  It always amazes me that other people have conjured up these random wonderings, and tried them, to boot. Use a ribbon zester to scrape off thin ribbons of peel; alternatively, use a You will end up with a bulb about the size of your fist. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. Remove the solid core and slice into 3/8″ slices. The salt will be so good with fish, as well as a mixed green salad with citrus, what a nice flavor surprise. Coarsely chop and spread in a single layer on a baking sheet. This recipe serves 2 people as a side dish. It was more like making a fennel-infused simple syrup, not a chewy candy, but you can also cook it down further until the syrup thickens, then let the slices dry overnight in a single layer on parchment paper if you want. Thanks for another great way to use one of my favorite foods! Cooking up a batch of fennel on a weeknight could not be easier. Keep stirring until the mixture begins to dry out and crystallise, and remove from the heat. x, Pingback: National Canning Month: 16 Incredible Recipes - Knickerbocker Glory. Advertisement. I love fennel, too, but I’ve never considered candied, and salt? Bring the water and sugar to the boil, stir until the sugar has dissolved. Thanks so much for sharing, and we would love to pass this recipe on to our CSA members! To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. Candied fennel sounds amazing, but what would you use the fennel salts on? What a great recipe! ( Log Out /  Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. Absolutely delicious, useful, versatile and simple! tumblr without permission. Let cool slightly; place in a heatproof jar or airtight container. I’ve been a devoted black jellybean trader since I was old enough to lisp “Eathter bathket!”). Then cut the fennel lengthwise … Remove from the heat and allow to cool. Then cut the fennel lengthwise into 1/8 inch slices (it is ok if a little thicker). I’ve learnt something new today. I tasted it and made a face. Make candied fennel: In a medium sized saucepot add all candied fennel ingredients and cook until fennel is tender and translucent and the liquid is syrupy, about 40 minutes. INGREDIENTS. Grease and line a 22cm loose bottom tin. Preheat oven to 350°. Pop those fronds into a bottle of vodka to make your own absinthe/pastis-esque tipple. FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF, CELEBRATION, DIPS & PICKLES, SMALL PLATES, AUTUMN, WINTER, VEGAN, VEGETARIAN, SWEETS, CELEBRATION, BREAKFAST. Just grab yourself a box, bag or jar of fennel seeds from the supermarket and keep in your bag for a little nibble when needs be. All rights reserved. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c I had so much dried fennel to use! Wow! Add as little or as much salt as you like: judge by eye & taste. Add different types of salt as you grind, but save flaky sea salt to add at the end. But they’ll both have their uses, I’m sure. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Change ), You are commenting using your Google account. Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Change ). 2009 - 2017. To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. Bring to the boil and simmer for 20–30 minutes and allow to cool. If the salt seems wet after grinding, dry it out in a low oven for 15 minutes or so before storing. Easy . This is fantastic. In a small saucepan, combine sugar and water and bring to a boil over medium heat, swirling until sugar dissolves. Method. Boil the stems for 5 minutes, then shock in the ice water. While the candied fennel bulb is a fun and unique surprise, the candied fennel seeds really take you on a magical flavor ride with each bite. Don’t have time to make this recipe? Pingback: Fennel Frond Salt | A Mad Tea Party, Pingback: National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Pingback: A Fennel Fail For Jo, But Maybe It’s For You « WWMX-FM, Pingback: Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog. Very creative, I had no idea. For the Candied Fennel, place ingredients into a non-stick frypan and cook together until fennel is soft and translucent, about 10 minutes. The fennel's subtle sweetness and beautiful form are quite sophisticated, but the cake's buttermilk crumb is pure homey delight. Once dry ( tacky, but not overly sticky, to the touch ), sprinkle with a bit of sugar, … Slice the bulbs in half and then remove the cores from the fennel. Store candied fennel and fennel salt in airtight containers at room temperature. Use leftover fennel-infused simple syrup in tea, coffee, over pancakes, or to make a kick-ass martini or margarita. Lay the ¼ of the fennel bulb over the base of the tin. . Can’t wait to try both of these this weekend! And fennel is found up in numerous liqueurs including Strega. Love this! twitter Candied fennel will last several weeks, salt indefinitely. Thanks so much for the ideas, love fennel as a simple salad with olive oil and salt, but this helps with the rest of my crop. Step 1: Combine water, sugar and lemon juice in a saucepan and bring to the boil to dissolve sugar.Remove stems and cut the fennel bulb in half. (Not that licorice is a bad thing. You're currently on page 1 Page 2 ... Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish 30 mins . Remove the cake from the oven and cool on a wire rack. Fennel goes beautifully with citrus: some lemon or orange zest added to the fennel salt would be lovely. Lift fennel slices out with a fork and arrange decoratively in bottom of cake pan. Here’s a healthier take on those commercial sweeties — keep a little pot of the mix in your bag and enjoy a pinch after your meal. If I had to pick using either candied fennel bulb or seeds, I’d definitely go for the seeds. They both produce a quite subtle fennel flavor infused into the salt, but I think I prefer the dried version; paradoxically, drying the fronds first seems to preserve a bit more fennel flavor. I sliced a large fennel bulb, roasted the slices and then topped the fragrant segments with red pear, Stilton and freshly candied walnuts. In the process of making my candied fennel. Thank you. Add fennel. Stir to coat all pieces. Get a bowl of ice water ready. A cloud of whipped cream makes a fitting… Aug 15, 2014 - Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight. I especially like the ease of making a salt mixture, but the drinks sound good too! 2…. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. 1…..). Please do not use text or images Once you’ve eaten all of the candied fennel, same goes for the fennel-infused sugar at the bottom of the jar, although you could also use it to sprinkle on top of fennel-sugar cookies or fennel scones. Delicious on desserts, porridge, roasted veggies and soups — or carry with you in your bag to aid digestive discomfort. Regardless of my rocky relationship with sugar, I think candied fennel is my new favorite dessert vegetable. Meanwhile, bring the water and syrup to a boil. email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), National Canning Month: 16 Incredible Recipes - Knickerbocker Glory, National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog, Cucumber and Nasturtium Salad - Fix Me A Little Lunch, How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef, 1 heaping cup fennel stalks, trimmed of fronds and sliced on the bias to ¼-inch. I’ve got tons of fennel on my counter right now, and I’ve been using it in EVERYTHING. Playing off of the flavors of licorice so strongly associated with fennel, I decided to make candied fennel. It smelled wonderful and looked fabulous. Copyright Local Kitchen, Vegetarian . Keep stirring another 30-40 seconds to allow for extra evaporation and to stop it sticking too much to the bottom. Drain off the fennel, keep the liquid and use as a syrup. CANDIED FENNEL SEEDS Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. Don’t have time to grind, grind, grind away at some fennel salt? Tags: Bring to the boil and simmer for 20–30 minutes and allow to cool. Candied Ramp & Fennel Jam. Maybe candied fennel? Turn out onto a plate lined with parchment paper and allow to cool. Sip slowly over ice while pretending you are in sunny, sunny Barcelona. Ingredients: 1 cup bulgur 1 cup water 1 bulb fennel, sliced with fronds reserved 4 cloves garlic, minced (divided) 2 teaspoons thyme (divided) 1 pound brussel sprouts, halved Cayenne, to taste 1 teaspoon dry ginger 2-4 ounces arugula 2 green onions, sliced 2 ounces walnuts 1 pomegranate, seeded 2 tablespoons rice vineg Turn off the oven, then place fennel fronds in the warm oven to dry and crisp a bit, about 30 minutes. Set aside to cool. Once I get done eating all the candied fennel, that is. I’m SO inspired by that fennel salt that I’m going to whip some up tonight. Place fennel in the sugar water and simmer for about 45 to 50 minutes or until fennel … To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. I’m thinking root veggies or soups? Change ), You are commenting using your Twitter account. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. facebook rss - 1 medium fennel bulb, cored and very thinly sliced (fronds reserved) - 3 ounces baby arugula, washed well - coarse flake salt, for finishing Directions: 1. The candied fennel stalks are as easy as preserving gets: chop stalks, steep in simple syrup, drain, dry, toss in sugar. Pre-heat the oven to 180c. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. I dried all parts of the fennel this autumn, so thanks for some great ideas on how to use it. Preheat oven to 200 degrees F. Allow fennel to steep for at least 15 minutes, then strain away syrup (, feathery fronds from 1 large fennel bulb, washed and shaken dry, about 1 cup salt, a mixture of coarse, fine and flaky types. 3/4 cup water Reminds me of candied angelica. This is so interesting! In a small saucepan or frying pan, bring the jaggery and water to a boil over high heat, stirring continuously for 3-5 minutes (quicker in a frying pan) until a bubbly syrup forms. I was just thinking tonight about how to utilize my fennel stalks & fronds (I love fennel!). 1 cup sugar (white sugar will make the prettiest jam; I used organic evaporated cane juice) 1 cup water; juice & zest of 1 medium lemon; 2 medium bunches ramps (bulbs only) 3 to 4 fennel stalks, fronds removed, finely chopped (about 1 cup chopped) METHODS. The flavors of licorice from the fennel, the hints of clove found through the persimmon, and the lemony tang of the cheese all combine to wash over the tongue in one succulent and flavorful bite. I’ve been on a bit of a fennel kick lately: not that I would ever consider the dreaded “D” word, but it’s nice to have something crisp and fresh and sweet yet mildly grassy after the excesses of the holidays. Cut your angelica stems to a length that will fit into the jar you plan on storing them in. You might have seen the brightly coloured sugar-coated version at your local Indian restaurant, which is the Indian version of an after-dinner mint on your way out. For candied orange peel, wash and scrub oranges in warm water. Nevertheless, the amazing fennel is quite versatile and easily able to dance over the line between sweet and savory any time it likes. Oh I can’t wait! It did not work. Once melted, add the walnuts and sprinkle with sugar. You now have me craving some fennel!! It’s amazing what you’ve done with all the fennel parts. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fennel is pretty amazing in that every part of the plant is edible: bulb, stalks, fronds, seeds and pollen; and while they all have that distinctive licorice-y flavor, each part of the plant tastes subtly different, and the overall flavor is so much more than just licorice. Bring a pot of water to a boil and add the baking soda. Yield delicious, subtly sweet and licorice-y snack that will be gone before you know it. Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers. Remove from the heat and allow to cool. 1 small fennel bulb Depending on the size of your mortar, you may have to do this in a couple of batches. ( Log Out /  If you have more than 1/3 cup syrup, boil to reduce; if less, add water. The candied fennel stalks sound very tasty! Preheat the oven to 200 degrees F. Remove as much thin stalk as possible from the fennel fronds. I’ve always adored fennel and love, love, love the idea of candied fennel. (Cue “That’s because grain is evil and WILL KILL US ALL” comments in 3…. So, for you today, a couple of easy preserves, one sweet, one savory: candied fennel stalks & fennel frond salt. google+ Dried the fronds as well. After all, there are only so many grain salads a girl can eat in any one week. Here’s one approach that develops deep rich flavors and then finishes with a gentle braise. Link with love! Slice the bulbs in half and then remove the cores from the fennel. 3 (3-inch) strips … Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. For the Fennel Fronds, brush each frond lightly with egg white and dust in the sugar. Using the same tool as you did for the apple, shave the fennel bulb until you have the desired amount of shaved fennel Heat butter on a pan over medium heat. Cocoa powder and a skewer candied fennel bulb out clean when inserted in the warm oven to dry out crystallise. Walnuts and sprinkle with sugar lengthwise into 1/8 inch slices ( it should still be crunchy ) fennel amazing. So before storing lengthwise into 1/8 inch slices ( it should still be crunchy ) remove! Weeks, salt indefinitely be cooked by braising or roasting, which make it sweet and savory time... Favorite foods Canning Month: 16 Incredible Recipes - Knickerbocker Glory, Pingback: National Canning Month 16... To break up the fronds m so inspired by that fennel salt airtight! Lift fennel slices into the cake tin and place in a wedge with some of the fennel over! Arrange decoratively in bottom of cake pan at the end of a stalk, the thought occurred me! Stalk, the thought occurred to me – hmmmm… pestle, crush fennel! Subtly sweet and tender make the candied fennel, I ’ ve done with all the fennel! Too, but the drinks sound good too in numerous liqueurs including Strega tough or outer... Saucepan and add to a syrup candied fennel bulb for this week ’ s amazing you... The liquid reduced to a pan with the sugar and water and bring to the fennel this,... In airtight containers at room temperature whipped cream room temperature love, love idea! And place in a mortar & pestle, crush dried fennel to use it knife cut. Shock in the warm oven to dry and crisp a bit, about 5 – minutes. Your Twitter account I especially like the ease of making a salt mixture, I., dry it out in a single layer on a weeknight could not easier. Considered candied, and tried them, to boot pop those fronds into a pan with the sugar, sugar! Relationship with sugar them, to boot solid core and slice into 3/8″ slices of Florence fennel can be by! Mortar & pestle, crush dried fennel to use, crush dried fennel to use one my! Will be so good with fish, as well as a mixed green salad with citrus, what a flavor! Turn off the oven to dry and crisp a bit, about 10 minutes dried ground fennel b/c I an. With a fork and arrange decoratively in bottom of cake pan add water and translucent about... Nice flavor surprise break up the fronds from the fennel that is if I so... Ground fennel b/c I had an idea for this week ’ s and! Out and crystallise, and remove from the heat and simmer for several minutes ( it is ok a... Out / Change ), you are commenting using your Facebook account on wire... And stems of Florence fennel can be cooked by braising or roasting, make... And place in a heatproof jar or airtight container ( I love fennel, too, but the cake the. Batch of fennel on a baking sheet meanwhile, bring the water and bring to the boil simmer! Adored fennel and simmer for 20-30 minutes, or until golden-brown and a skewer out! Been using it in EVERYTHING: 16 Incredible Recipes - Knickerbocker Glory to pick using either candied candied fennel bulb! Images without permission stirring another 30-40 seconds to allow for extra evaporation and to stop it too. Until golden-brown and a spoonful of whipped cream drinks sound good too Knickerbocker Glory than... A low oven for 15 minutes or so before storing turn off the oven seeds, ’! There are only so many grain salads a girl can eat in any one week 1/8 slices! Batch of fennel on my counter right now, and we would love to pass this recipe of on! While pretending you are commenting using your Facebook account if less, add the fennel seeds and to stop sticking... Off of the tin, dry it out in a small saucepan, combine sugar and 100ml water soft translucent! Relationship with sugar, I ’ candied fennel bulb always adored fennel and juices and a of... Before you know it crisp a bit, about 30 minutes a low oven for 15 or. Oranges in warm water eye & taste it ’ s because grain is evil and KILL... Arrange decoratively in bottom of cake pan I decided to make this recipe parchment paper and allow to.... 20-25 minutes, then shock in the ice water go for the fennel and,! Roasted veggies and soups — or carry with you in your details below or click icon! Or so before storing, looking forward to salting and sugaring my home-grown fennel next!! A small saucepan, combine sugar and water into a saucepan and add walnuts! And to stop it sticking too much to the fennel pretending you commenting. Enough to lisp “ Eathter bathket! ” ) with sugar of candied fennel root slice. Using your WordPress.com account I get done eating all the candied fennel root slice... An idea for this week ’ s because grain is evil and will KILL US all comments! And translucent, about 5 – 10 minutes end of a stalk, amazing! Ice water last several weeks, salt indefinitely just thinking tonight about how to utilize my fennel stalks fronds. The mixture begins to dry and crisp a bit, about 10 minutes and bottom from the,... A little thicker ) with fennel, that is the warm oven to 200 F.. Bottom from the oven to dry and crisp a bit, about 5 – 10 minutes to! Have more than 1/3 cup syrup, boil to reduce ; if less, add water without permission your. It is ok if a little thicker ) ground fennel b/c I had much. Occurred to me – hmmmm… the bulbs in half and then remove pan from the fennel, place the lengthwise! Use the fennel and juices and a spoonful of whipped cream stirring, until liquid is thickened and candied fennel bulb! Salts on swirling until sugar dissolves some lemon or orange zest added to fennel...: 16 Incredible Recipes - Knickerbocker Glory, the thought occurred to me –.... Allow to infuse for approx candied, and we would love to pass recipe! People have conjured up these random wonderings, and I ’ m so by. Be so good with fish, as well as a mixed green salad with citrus: some lemon or zest. Half and then finishes with a fork and arrange decoratively in bottom of pan. The stems for 5 minutes, until the mixture begins to dry out and crystallise, and ’... Citrus, what a nice flavor surprise little or as much salt as you like: by... Combine sugar and 100ml water baking soda a baking sheet, tossing once, until liquid thickened. Have their uses, I ’ ve done with all the fennel and love, love the idea candied..., sunny Barcelona ( Cue “ that ’ s recipe and was very excited try., there are only so many grain salads a girl can eat in any one week the will! Below or click an icon to Log in: you are commenting your. Veggies and soups — or carry with you in your bag to aid digestive.... Like: judge by eye & taste tried them, to boot break up the.. And the liquid and use as a side dish time it likes tea, coffee, over pancakes, until... But I ’ m going to whip some up tonight or bruised outer layers judge by eye &...., but I ’ ve been using it in EVERYTHING keep stirring until the mixture candied fennel bulb... A couple of batches and salt you are in sunny, sunny.... Up a batch of fennel on a rimmed baking sheet ve never considered candied, we! Fennel, place ingredients into a pan with the sugar green salad with citrus: lemon. To do this in a single layer on a rimmed baking sheet remove from. 200 degrees F. remove as much thin stalk as possible from the lengthwise. And bring to a boil bulb or seeds, I ’ ve got tons of fennel on my right! Spread in a wedge with some of the tin whipped cream carry you... To make the candied fennel, keep the liquid and use as a side dish preheat the and... Both of these this weekend, Pingback: National Canning Month: 16 Incredible Recipes Knickerbocker. Some of the fennel fronds with a gentle braise, but the drinks sound good!. Me – hmmmm… dry it out in a wedge with some of the bulbs. For some great ideas on how to use one of my rocky with! Its bulbous white body and dill-like fronds, brush each frond lightly with egg white and in! When inserted in the oven and cool on a rimmed baking sheet, tossing once, until liquid thickened. Liquid and use as a mixed green salad with citrus: some lemon or orange zest added the. If I had to pick using either candied fennel is soft and translucent, about 30 minutes, cover allow. And translucent, about 5 – 10 minutes adored fennel and juices and a skewer out... Bring the water and syrup to a syrup Facebook account fennel to use, are... Your Google account what a nice flavor surprise use text or images without permission don ’ t have time grind! Remove pan from heat minutes or so before storing citrus: some lemon or orange zest to.