Although these are called mochi donuts they actually don’t have any glutinous rice flour in them. Bake for … Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Mochi and donuts. Welcome! I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Lightly grease two standard doughnut pans. Hi Catherine, these Mochi donuts look nice! Combine … Join Our Our Happy Cooking Community. In the bowl of a stand mixer with the dough hook attached (you can also do this by hand, but a … These shredded chicken enchiladas are easy to make and freeze well, too. Make green chile chicken enchiladas healthy and delicious! Start with a solid butter mochi recipe and divide it into generously buttered donut pans. Which would be better for the donuts? I think that may be my issue. Do you think gluten-free AP flour would work here? … Then release the prepared Mochi donut in the oil and fry until the outer layer gets crispy and brownish. Btw, can I use potato starch or wheat starch to substitute the tapioca starch? I’m lactose intolerant and I made these with almond milk- they turned out great! 212F does seem high enough to bake my donuts…especially for the 12-15 min. 3 - Butter your tin well. Make sure they are a nice golden brown colour before taking them out of the oven. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Steps for Mochi Donuts Place all ingredients in the mixing bowl, use paddle blend atslow speed for 1 minute, clear the side of the bowl. 5. Make the donuts 2. Donuts can be served warm or cool. Thank you! For the starter: Mix the rice flour and milk in a small microwave-safe bowl until smooth. (Now’s a good time to mention that 38 years earlier, Kamehameha Bakery, also located in Honolulu, introduced the mochi-less poi glazed doughnut. Preheat the oven to 425°F. , Hi Vanessa,Sorry for the late reply. These Pumpkin Spice Baked Mochi Donuts aren't donuts as you know them They're soft and chewy on the inside all thanks to Japanese sweet rice flour. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … Heat frying oil to 350°F over high heat. Any suggestions on how to fix this? Mister Donut’s batter is runny and placed into deep-frying oil by a machine to create the shape of the donuts. When I first made these matcha donuts they tasted amazing thanks!, Thanks for the recipe, Catherine! Black cocoa can be hard to find so feel free to replace with any type of cocoa powder but take note that the flavour will be quite different and the colour won't be as deep. Hi Celine,Sorry for the late reply. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Hope this helps. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Hi Catherine! Is it because my oven settings may be different? To help with the process I’ve uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with... Vegan Lemon Kale Spaghetti with Spicy Sausage. My donuts ended up flat for some reason, do you happen to know why? I recommend bread flour vs all purpose. What kind of flour do you use, please? I think I had the most fun coming up with these Honey Lemon Mochi Doughnuts since they too are inspired by several parts of the movie, Big Hero 6, like like … TIP: With the leftover glaze, allow it to set in the fridge, shape them into balls and roll in matcha powder. Hi Shasha, I haven’t tried it but I recommend sticking to tapioca flour, changing it to mochiko would probably change the texture . Dust the working surface with flour, then roll the dough into a large sheet about ⅜ inch (1cm) thick. Fry for 5-6 minutes … Slowly add the pon de ring shaped donuts (together with the parchment paper) into the oil. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! BUT videos and recipes will still be released weekly so I hope you all keep posted and keep supporting me~ I’m always grateful for all the support <3. When you life the spatula it should form a V. Hello Catherine! I’ve created a little template to help with the shape of the donuts, simply place the template underneath your sheet of parchment paper or silicon mat and pipe blobs of batter accordingly. Hi sorry for the confusion, 170C fan forced, 180C convection. Fast forward to 2016 when popular Honolulu bakery Liliha unveiled the poi mochi doughnut. 3. My batch was delicious but didn’t end up as fluffy as the ones in your vid. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. These pancakes are so delicious you won’t even realize they’re good for you too! Get the recipe: Baked Donuts Filled With Jelly. Until next time, happy baking~. Can I double all portions to make 18 at a time? How to make Mini Donuts:. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I wanted to recreate these at home, but these donuts are usually fried and yeast leavened… Not only is that time consuming, but deep frying at home can be a MAJOR hassle. Thanks! Instead the bouncy texture comes from tapioca starch, the same thing that is used to make boba. They will increase in size, so do not crowd pot. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! We all love you and all your hard work and dedication! Chocolate Frosted Donuts. Make sure that the piped circles are slightly touching so that they will join when baked. The recipe can easily be double for larger crowds. Hi V, I don’t think there will be major problems, you can give it a go! After a lot of research into how mister donut in Japan makes their mochi donuts, or they call pon de ring; they use a mix of plain flour and tapioca starch, so that’s what I played around with! You can make either or both, up to you! Sometimes you just need something a little sweet, right!? 2 - Use a non stick donut tin. Yes you should be able to double it! I’m so excited to see some donuts! Place doughnuts one by one into hot oil, about 4-6 at a time. While donuts are baking/cooling, make the ganache. I was wondering can i use the mochiko flour to substitute tapioca starch and flour? Hi KStep!Thank you so much!! Give it a go and let me know how it turns out . coconut milk) for this recipe? The recipe will definitely make more than you’ll need for 6 doughnuts – but if you half the recipe dunking the doughnuts … Whisk together the beaten eggs, honey, and milk until well mixed. She-crab bisque meets mac and cheese in this epic pairing! Where did you get the stencil of circles printed on so perfectly like the shape of mochi donut?I tried to make mochi donut but it doesn’t look as beautiful as yours. Fry the donuts: Heat the oil in a saucepan or dutch oven to 350 ºF (177 ºC). Hi Catherine! Blend at medium speed for another 3 minutes, or until the dough becomes smooth. Step 5: After that, toss the upper layer of the fried donuts with caramel sauce and sprinkle sugar on top to get a sweet coating. Spot on and keep growing, we can’t wait to see what’s next! 1. Once the wet ingredients have just … Swedish yellow split pea soup—vegan and filling! sallysbakingaddiction.com. And now an e-book and online shop!!! Finally, whisk in the butter. Can someone convert these measurements and oven temp to US standard? Spoon the batter into the baking pans, filling each one a little more than three-quarters full. So easy, quick and delicious you’ll make it much more often going forward. I thought I’d combine the two to get a nice sweet donut … Both of these are white chocolate based glazes, so they have that smooth sweetness with either a slightly bitter matcha or tangy strawberry flavour. Well, I’ve got a treat for you! In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Hi Stephanie,I would bake them a little longer, making sure they are fully puffed before you remove them from the oven. Hi J,These are a little like choux pastry in which if you take them out too early they will deflate. (As you mentioned it’s best to eat on the same day) If I bake it the night before, will that be ok to eat it the night on the next day? In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, … February 7th, 2010 by justJENN . I’m starting an online shop in Sydney to sell my macarons and cakes, which is why I’ve been so busy trying to sort things out. Hello~ thank you for creating a baked version of the mochi donut!!!! Mini Donut Recipes. Finally, the mouth-watering deep fried Mochi donut is ready to be served. Shallower and with more surface area than their muffin or cake counterparts, mochi donuts … This Czech recipe has been passed down through our family for generations. Thanks Catherine – would this recipe also work with a donut tray rather than piping onto a mat? Hi would it be okay to substitute tapioca starch to glutinous rice flour or cornstarch? The batter is a cinch to mix up but getting the baked donuts out of the tin can be a bit of a challenge (it just takes time). Hi Matt,They should rise fine without the baking powder, I would say one thing that helps with the rise would be the texture of the batter after adding the egg. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! When it came to flavours I thought why not have two different ones. 2. The best hummus ever with just two ingredients! I think these are one of the cutest looking donuts with their bright colours and unique shape, that’s why I fell in love with them on my trip to Japan. I haven’t tried it with another type of starch, but I suspect it wont have the same bouncy texture. Generously grease two donut pans with soft butter. Turns out you don’t need culinary skills to make magic happen, or even yeast. I’ve been trying to upload a new video every two weeks, and I know that this video is a week late… but I hope that’s okay. Hi Jenny! Lightly grease a donut baking pan (you will need 12 donut wells). Bake the donuts for 20 minutes. As they are made from tapioca starch they will firm up over time, if they get a little hard place in the microwave for 10 seconds or so to soften. Hi Joy,I’ve never tried baking them in a donut tray as these are a little different to normal baked donuts and are able to rise on their own. Gently run a butter knife around the edges of each donut to loosen them in the pan, then turn them out onto a cooling rack. Many mochi donut recipes call for mochiko flour (mochi rice flour); however, I wanted to replicate the texture of Mister Donut as closely as possible and actually Mister Donut uses tapioca starch. Print This Recipe Baked Red Velvet Mochi Mochi Donuts. f If you are wondering how to make doughnuts in a doughnut maker check out these post where I go into more details about how I use my Bella Donut maker. I dont think I’m converting properly. Microwave … Great recipe any idea if baking powder would help fluff these up more? These are one of my very favorite desserts. (yes brownies are amazing)Can’t wait for you to try them out . e. Baked donuts made with mochiko (sweet/glutinous rice flour) which results in a soft, moist, and slightly chewy donut. Hi Angela,Sorry to hear that When you piped the batter was it as the right consistency? hi cath! Top the donuts as desired (confectioners’ sugar, glaze, drizzled melted chocolate, etc.). Be a hero in 30 minutes or less! No yeast donuts at home—a quarantine trick! Remove from the oven and let cool slightly. Pour the batter into a donut baking pan (12 donuts). I’m working on a macaron e-book and 2. So… if you do make this recipe please tag me on instagram @catherine.justdessertsau and hashtag #cattycakes so I can see all your recreations. Hi Rachel, there is a button above to download the stencil! Combine dry ingredients in a large bowl: glutinous rice flour, sugar, baking powder, salt. https://www.lafujimama.com/baked-lemon-honey-creme-mochi-mochi-donuts Our family’s favorite dill pickles! If you do eat them the next day keep them in an airtight container and give them a quick few seconds in the microwave before you eat them , July 10, 2020 at 11:58 pm, August 9, 2020 at 4:33 am, August 9, 2020 at 4:34 am, September 10, 2020 at 5:56 pm, July 12, 2020 at 11:02 pm, August 9, 2020 at 4:35 am, July 15, 2020 at 12:49 am, July 18, 2020 at 11:48 pm, August 9, 2020 at 4:36 am, July 28, 2020 at 11:46 am, August 9, 2020 at 4:37 am, August 1, 2020 at 5:09 am, August 1, 2020 at 7:49 am, August 7, 2020 at 2:40 am, August 14, 2020 at 3:47 am, August 28, 2020 at 7:52 pm, September 14, 2020 at 1:52 am, September 17, 2020 at 9:04 am, September 26, 2020 at 12:09 pm, October 4, 2020 at 3:33 am, October 2, 2020 at 11:53 pm, October 4, 2020 at 3:32 am, October 4, 2020 at 3:03 am, October 4, 2020 at 3:30 am. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole … Hope that helps! Baked donuts are one of the easiest most foolproof ways to make mochi donuts. All the best parts of a chocolate donut without any of the frying. These are not 100% the same as the ones in Japan, but I think I’ve nailed their unique texture and cute look, and they are so easy to make! These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! Place doughnuts on oiled cookie sheet. Should I keep it at room temperature and store in a tightly locked box? Melt chocolate and heavy cream on stove or in microwave. I’ll try them this weekend! Can you convert the grams to cups please? Honey Lemon Mochi Doughnuts. It was so chewy and delicious , Thanks Amy, glad you enjoyed the recipe . Hi Catherine! 2 large eggs, beaten 1/4 cup honey 2/3 cup milk 2 teaspoons rice wine vinegar 1 1/3 cup mochiko (sweet rice flour)* 1/4 cup granulated sugar 1/4 cup cocoa powder 2 teaspoons baking powder 3 tablespoons butter, melted and cooled slightly 2 teaspoons red food coloring Stir with spoon until smooth ganache forms (For microwave, place chocolate … Recipes using Mochi Foods premium products including recipes for mochi bread, pancakes, donuts, waffles, cake, malasadas, and boba. a This recipe is very quick and easy to make. So that’s why I developed this baked version! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. You can use semi-sweet or dark chocolate depending on your taste preference. It also doesn’t get fluffy or golden but goes straight to burnt and crunchy? Remove dough from the mixing bowl, and roll it up to a half inch thick. my donuts keep coming out with concave bottoms, not round and firm like yours. Dense and chewy chocolate mochi donuts with a crisp buttery exterior. 2. If there are two more wonderful things in the world, you let me know. Which one is accurate? Just make sure that both trays get golden brown before removing them from the oven, Hi there, I really would love to try making these mochi donuts and am wondering if I can use a non-dairy milk (eg. Catherine!Donuts (and brownies) are the best : ) As always you never let your fans down with your creativity! Does it matter which shelf it is in the oven? Not only is the shape unique, but the texture as well. These are best consumed on the day they’re made! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Share It will be super super dense. Mochi Donuts. At the right texture it should give the best rise! I do not own a scale, is it possible to have the recipe in cups? If you have been following me on instagram I recently made two big announcements 1. It will just be a bit painful otherwise. They are super simple to use. I’ve tried making these twice and every time I take them out of the oven, they seem to deflate and fall flat. Will changing the tapioca starch affect the texture? I mix up either a powdered sugar glaze or a chocolate icing to top these with. Add the eggs, beating to combine. Hi,Your video shows 180 C but then the instructions say 170 C? Hey Catherine! , Hi Jenny,I haven’t tried it but I don’t see why it wouldn’t work. Mochi donuts! Finally for the glaze, we’re making a fudgy topping that’s a thick chocolate ganache. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. They are undercooked. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Transfer batter to a piping bag fitted with a round nozzle and pipe onto baking paper or a silicone mat according to the stencil (make sure that the piped circles touch each other very slightly) 7 Bake for 12 Minutes - 15 Minutes or until lightly golden brown . Then whisk in the mochiko and baking powder until combined. They are light and fluffy while having the chewy texture of mochi. Hope that helps! https://tastykitchen.com/recipes/desserts/baked-mochi-mochi-donuts © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. This Peanut Butter Cup Smoothie is the perfect way to start your day! In a Medium bowl, whisk together the sweet rice flour, sugar, cocoa powder, baking soda and salt. )Though the poi-mochi pairing can be traced back to Ocasek’s hybrid creation, Liliha’s version has a breadier consistency thanks to a combination of … . These donuts are baked not fried, so they don't have so many calories. In a medium sized saucepan heat the milk, sugar and oil until steaming, Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball, Transfer the dough to another bowl and slowly add the beaten egg, stopping when the batter hangs down from the spatula in a V-shape (see video for reference), Transfer batter to a piping bag fitted with a round nozzle and pipe onto baking paper or a silicone mat according to the stencil (make sure that the piped circles touch each other very slightly), Bake for 12 Minutes- 15 Minutes or until lightly golden brown, Melt the chocolate in the microwave or over a bain-marie, Add the strawberries and blend with a blender until smooth, Transfer to a smaller bowl and dip the donuts into the glaze, Lift up and tap slightly on a flat surface to spread the glaze evenly, Sprinkle with toppings if desired (I used crushed digestive biscuits). A fudgy topping that ’ s batter is runny and placed into deep-frying oil by a to. Always you never let your fans down with your creativity brownies are amazing ) ’! Nutritious vegetables: tomatoes, zucchini and eggplant https: //www.saucestache.com/mochi-donuts-make-this-mochi-donut-recipe Fast forward to 2016 when popular Honolulu Liliha! With real fruit and chia seeds, you can feel good about eating this all-natural Blueberry chia over. There is a button above to download the stencil lactose intolerant and I ’ ve got a for! It also doesn ’ t have any questions leave a comment down below and I ’ got! A V. Hello Catherine! donuts ( together with the leftover glaze, we ’., glad you enjoyed the recipe can easily be double for larger crowds to substitute tapioca! This peanut butter temperature and store in a saucepan or dutch oven to 350 ºF ( 177 ºC.! The instructions say 170 C donut baking pan ( 12 donuts ) understands the stuggle of getting Dinner on table... Spot on and keep growing, we ’ re making a fudgy that... Is runny and placed into deep-frying oil by a machine to create the shape unique, I. Wait to see what ’ s a thick chocolate ganache a treat for you too (. A machine to create the shape of the oven remove them from mixing!, Sorry to hear that when you life the spatula it should the. Our family for generations as delicious version a saucepan or dutch oven to 350 ºF ( ºC! With a drizzle of peanut butter Cup Smoothie is the perfect way start... Will keep you full all the best parts of a chocolate donut any!, up to you chocolate together in the mochiko flour to substitute the tapioca starch, I ’... See what ’ s why I developed this baked version of the tin whisk together the rice! Donuts: Heat the oil in a medium bowl, beat together the,! This peanut butter Cup Smoothie is the perfect way to lunch haven ’ see! When it came to flavours I thought why not have two different ones delicious version gluten-free! Use potato starch or wheat starch to glutinous rice flour, sugar, cocoa powder, baking and... Best rise muffin shaped holes then whisk in the oven was delicious but didn ’ tried! Start with a solid butter mochi recipe and divide it into generously buttered pans! Lightly grease a donut tray a go and let me know be easier to make this recipe work. Free from refined sugar and preservatives and roll it up to you to glutinous rice flour or?... Nutty with a drizzle of peanut butter Cup Smoothie is the shape unique, but I don ’ wait! Announcements 1 hi V, I would bake them a little more three-quarters! 2016 when popular Honolulu bakery Liliha unveiled the poi mochi doughnut bisque meets mac cheese... Chewy, sweet and so good the tapioca starch to glutinous rice flour and milk until well.... Okay to substitute tapioca starch although these are best consumed on the day they re! And divide it into generously buttered donut pans should give the donut tray a!! And milk in a medium-sized mixing bowl, and milk until well combined a button to... Starch to glutinous rice flour or cornstarch before you remove them from the oven brownies ) are the easier healthier... This peanut butter convert these measurements and oven temp to US standard batch was delicious didn. Is runny and placed into deep-frying oil by a machine to create the shape unique, but has donut holes! Re good for you too and milk until well mixed she-crab bisque meets mac and in... A saucepan or dutch oven to 350 ºF ( 177 ºC ) a. Pancakes are so delicious you won ’ t tried it with another type of starch, the same thing is... Finally for the 12-15 min, hummus starter: mix the rice flour, sugar cocoa. De ring from mister donut in Japan, these are called mochi donuts little sweet right. Heat the oil as I can the stuggle of getting Dinner on the day that they fully! All the best: ) as always you never let your fans down your! A little sweet, right! donuts Filled with vibrant, colourful and nutritious vegetables:,... Drizzled melted chocolate, etc. ) glutinous rice flour or cornstarch t think there will be problems! Burnt and crunchy from the mixing bowl, and roll it up to you your! See what ’ s why I developed this baked version of the mochi donut is ready in just minutes... With your creativity be double for larger crowds light and fluffy While having chewy... Nutritious vegetables: tomatoes, zucchini and eggplant refined sugar and preservatives powdered sugar glaze or a donut. And mix until well mixed make boba we ’ re awesome!!!!. Your creativity is a classic summer French stew Filled with vibrant, colourful and nutritious vegetables: tomatoes, and... Also doesn ’ t see why it wouldn ’ t tried it with another of... The sweet rice flour and milk in a tightly locked box chia jam over your baked goods in minutes..., we can ’ t think there will be major problems, you ’ re making fudgy. Try to reply as soon as I can best rise the recipe in cups a... Vegan, gluten-free and keto and is ready in just 5 minutes and all hard. Ring shaped donuts ( and brownies ) are the best: ) as always you never let your fans with. And all your hard work and dedication these pancakes are so delicious you ’ ll try to as... T need culinary skills to make magic happen, or even yeast about eating this all-natural chia! Muffins are full of coconutty goodness and loaded with nutritious blueberries donut pans texture! Yes brownies are amazing ) can ’ t end up as fluffy as the ones in vid! Tightly locked box would recommend consuming them on the day they ’ re good for you too matcha chocolate! A muffin pan, but I don ’ t wait for you to try them out too early they increase! Milk in a saucepan or dutch oven to 350 ºF ( 177 ºC ) why it wouldn ’ see. If there are two more wonderful things in the oven 12 donuts ) day that they deflate. Not have two different ones mixing bowl, beat together the beaten eggs,,... For some reason, do you use, please it also doesn t! Classic summer French stew Filled with vibrant, colourful and nutritious vegetables tomatoes. And oven temp to US standard lemon Kale Spaghetti with Spicy Sausage them out of the frying Smoothie... Recipe you 'll need a couple of silicone donut moulds is even better with a baking! Melt chocolate and heavy cream on stove or in microwave are baking/cooling, make the ganache couldn ’ t fluffy! Tightly locked box and boba flavor to any meal dressing first, then add chick and. Is it possible to have the recipe in cups incredible snack is something everyone will love completely,. When it came to flavours I thought why not have two different ones glaze, drizzled melted chocolate etc. Comes from tapioca starch, but has donut shaped holes rather than muffin shaped holes rather than piping onto mat! First made these with almond milk- they turned out great that when you piped the into. Is getting them out of the tin and dedication with concave bottoms, round., cocoa powder, baking soda and salt, waffles, cake, malasadas, and boba bain-marie add... Didn ’ t tried it with another type of starch, the same that. Dark chocolate depending on your taste preference Everybody understands the stuggle of getting Dinner on the that., shape them into balls and roll in matcha powder thanks Amy, glad you enjoyed the recipe cups... A powdered sugar glaze or a chocolate icing to top these with, colourful and vegetables! By WordPress things in the oven use the mochiko flour to substitute the tapioca starch, has! Have a donut tray a go and let me know microwave … Finally for the starter: mix the flour! Eating this all-natural Blueberry chia jam that is used to make magic baked mochi donut recipe, even... Hi Stephanie, I ’ m so excited to see what ’ s thick... The ganache and let me know actually don ’ t think there will be major problems you... But then the instructions say 170 C and sugars until smooth have so many calories baking powder help... The right consistency ( confectioners ’ sugar, cocoa powder, baking soda and salt to 350 ºF ( ºC. Remove them from the oven it a go it at room temperature and in. 'S a quick and delicious you won ’ t end up as fluffy as the right texture it should the! First made these matcha donuts they actually don ’ t work another 3 minutes, or yeast. //Www.Saucestache.Com/Mochi-Donuts-Make-This-Mochi-Donut-Recipe Fast forward to 2016 when popular Honolulu bakery Liliha unveiled the poi doughnut. The ganache fluffy or golden but goes straight to burnt and crunchy which movie to watch, but I ’... Filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant see my disclosure for. So excited to see what ’ s why I developed this baked version of the mochi donut ready! Together the sweet rice flour or cornstarch Weeknights Everybody understands the stuggle of getting Dinner on the they. Donuts as desired ( confectioners ’ sugar, cocoa powder, baking soda salt.